Apple Cider Mackerel
Makes enough for: 2 people
Ingredients
- 2 mackerel fillets
- Salt and freshly ground black pepper to season
- 1 shallot, peeled and thinly sliced
- 1 apple, cored and thinly sliced
- 340 mls apple cider vinegar
- 45 mls chopped chives for garnish
Method
- season the mackerel
- place the shallots, apple, apple cider and vinegar into a pan and bring to the boil
- add the mackerel and boil for 5 minutes
- remove the mackerel and the apples and reduce the cooking liquid
- pour over the mackerel and season with black pepper
- garnish with the chives
- serve with horseradish mashed potatoes