Apple Crème Fraîche Ice Cream
The colour comes from the coconut sugar
Makes enough for: 1 batch ice cream
Ingredients
- 250 g apple purée
- 250 g crème fraîche
- 100 g coconut sugar
Method
- Place the apple purée and crème fraîche into a jug and whisk to combine
- Pour in the coconut sugar and mix in
- Cover and place into the fridge for 30 minutes
- Churn as per your ice cream machine manufacturer's' instructions
- Place into a freezer proof container and freeze for 4 hours
- Take out of the freezer 30 minutes before serving