Baked Camembert
This is ideal for cool winter nights served with fresh baguette
Ingredients
- 1 whole Camembert at room temperature
- 2 cloves garlic, cut in half
- 10 sprigs fresh thyme
- Salt and freshly ground black pepper to season
- 15 mls Sauternes *
- 1 baguette for serving
Method
- Preheat the oven to 180° Celsius
- Place the Camembert into a round, ovenproof dish
- Make 4 slices in the cheese (one in each quarter), just deep enough for the garlic
- Place a piece of the garlic into each slice
- Scatter the thyme sprigs on top of the cheese, season and pour over the wine
- Bake for 30 minutes, remove from the oven and pull out the garlic
- Leave to cool slightly before serving with sliced, toasted baguette
Notes
* or any other sweet dessert wine