Baked Feta
Make this as part of a meze platter
Makes enough for: 2 people
Ingredients
- 335 g hard feta
- 70 g pitted black olives
- 115 g sundried tomatoes
- olive oil for drizzling *
- 1 clove garlic, peeled and thinly sliced
- 2.5 mls dried oreganum
- freshly ground black pepper to season
- 1 lemon cut into wedges
Method
- Preheat the oven to 180° Celsius
- Pat the feta dry and place into an oven proof dish
- Scatter the olives and sundried tomatoes around the feta, drizzle with oil and scatter the garlic on top
- Sprinkle over the oreganum and season with pepper
- Place into the oven and bake for 20 minutes
- Turn on the grill, lift the level of the baking tray one slot and grill for 5 minutes
- Remove from the oven and serve with lemon wedges
Notes
* if the sundried tomatoes are in olive oil, use this