Baked Pasta Ragu
This recipe makes 8 whopping meals!
Makes enough for: 16 people
Ingredients
- 1 kg pasta, shape of your choice
- Oil for drizzling
- Salt and freshly ground black pepper to season
- One portion ragu pasta sauce
- Two portions cheese sauce
Method
- Preheat the oven to 180° Celsius
- Cook the pasta for 2 minute less than the packet instructions
- Drain and place into a large pot
- Drizzle generously with olive oil and season well
- Add in the ragu pasta sauce and cheese sauce and stir to combine
- Portion out into oven proof dishes or foil containers
- To eat straight away place in the oven for 20 minutes
Notes
Freeze to eat at a later stage. I recommend you defrost the pasta in the fridge before baking. Or if like us you don't have the time, use microwave containers and heat in the microwave from frozen.