Banana Waffles
Serve this for brunch, or as a simple dessert
Makes enough for: 4 waffles
Equipment
- Waffle Iron
Ingredients
- 75 mls milk
- 5 mls lemon juice
- 2 eggs
- 60 mls fructose, divided
- 2 ripe bananas, mashed
- 80 mls crème fraîche
- 25 g salted butter, melted
- 5 mls vanilla extract
- 145 g flour
- 2.5 mls baking powder
Method
- Pour the milk into a small mixing bowl, add the lemon juice and set aside to curdle *
- Crack the eggs into a mixing bowl and 30mls fructose
- Whisk until pale and fluffy then add the remaining fructose
- Whisk until pale and fluffy then add the bananas, crème fraîche, curdled milk, butter and vanilla
- Whisk until well combined
- Place the flour and baking powder into a large mixing bowl and stir to combine
- Make a well in the centre and pour in the liquid ingredients
- Whisk until just combined and set aside
- Preheat your waffle iron and lightly grease
- Make your waffles as per the manufacturer's instructions, making sure they are nice and golden brown
- Serve plain, with maple syrup, bacon, or as I have done here, with yoghurt and fresh berries
Notes
* or you can substitute with 80mls buttermilk