Barbecue Grilled Camembert
Makes enough for: 1 camembert
Ingredients
- 125 g Camembert
- 5 mls marsala
- 5 mls ground turmeric
- 2.5 mls cumin seeds
- 2.5 mls fennel seeds
- 50 g raw pecans
- 50 g raw cashews
- 20 g pumpkin seeds
- 20 g sunflower seeds
- 10 mls flaked salt
Method
- Take the Camembert out of the fridge and allow to come up to room temperature
- Dry roast the spices over a low heat until they are fragrant
- Add the nuts and seeds and keep on a low heat until ready to serve
- Place the Camembert onto your barbecue and sear on both sides
- Serve with the nuts and seeds