Barbecue Grilled Camembert

In the last of the cover recipes before I review Jackie Cameron’s Cook At Home I made the Barbecue Grilled Camembert. The recipe for Oozing Camembert is actually the one that features on the cover, but I chose to make the other recipe as it was sugar free. I was really disappointed in this recipe. It gave no weights for the Camembert, nuts or seeds and I probably could have added a few more nuts to the recipe I made below. The taste was not too bad, once I added some salt to the recipe. However, I was not sure how to top the Camembert with the mixture as there was nothing to make it ‘stick’. We did not eat all of the Camembert at once and Dave used the left over seed and spice mixture to coat some fresh tuna that we were given – that was delicious!

Barbecue Grilled Camembert
Barbecue Grilled Camembert

5.0 from 2 reviews
Barbecue Grilled Camembert Recipe
 
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Ingredients
  • 125g Camembert
  • 5mls masala
  • 5mls ground turmeric
  • 2.5mls cumin seeds
  • 2.5mls fennel seeds
  • 50g raw pecans
  • 50g raw cashews
  • 20g pumpkin seeds
  • 20g sunflower seeds
  • 10mls flaked salt
Method
  1. Take the Camembert out of the fridge and allow to come up to room temperature
  2. Dry roast the spices over a low heat until they are fragrant
  3. Add the nuts and seeds and keep on a low heat until ready to serve
  4. Place the Camembert onto your barbecue and sear on both sides
  5. Serve with the nuts and seeds

 

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Disclosure: I was sent the book to review by Penguin Books South Africa. This recipe forms part of the review that I will be doing and is published with permission. This post is in line with my blogging policy.

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39 thoughts on “Barbecue Grilled Camembert

  1. This is awesome, I tried it and your recipe was easy to follow. My girlfriend and I love it. Thanks for sharing!

  2. AMAZING!!! My wife and I grilled these camembert in yesterday,very delicious,thanks for sharing.

  3. Meh! I hate it when such an “esteemed” cookbook has such a disappointing recipe. I would be tempted to lightly brush it with some heated honey to make the nuts and spices stick…? Thanks for sharing the recipe xx

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