Temperature Table

I have recently purchased a digital thermometer and it came with a table for the correct temperature for cooking meat. Based on that I decided that a handy table for candy making, deep frying and roasting would be a good thing to have to hand when ever you need it. I am sure that there are many other items that could be on this temperature table, so if you can think of any, please let me know.

Candy Making °Celsius °Fahrenheit
Firm Ball 121 250
Fudge 116 240
Hard Ball 127 260
Hard Crack 149 300
Jelly 104 220
Soft Ball 116 240
Soft Crack 138 280
Syrup 110 230
Deep Frying  °Celsius  °Fahrenheit
Chicken 177 350
Chops 191 375
Eggplant 185 365
French Fries 199 390
Fritters 185 365
Onions 199 390
Oysters 185 365
Scallops 185 365
Roasting  °Celsius  °Fahrenheit
Beef Brisket 90 – 95 194 – 203
Beef Fillet – Rare 38 100
Beef Fillet – Medium Rare 55 131
Beef Roast 85 – 90 185 – 194
Boar Roast 75 – 78 167 – 172
Chicken 80 – 85 176 – 185
Duck 80 – 90 176 – 194
Mutton Leg – Medium Rare 65 – 70 149 – 158
Mutton Leg – Well Done 80 – 85 176 – 185
Pork Roast 70 – 75 158 – 167
Pork Saddle 55 – 60 131 – 140
Turkey 80 – 90 176 – 194
Veal Fillet 50 – 55 122 – 131
Veal Roast 68 – 74 154 – 165
Veal Saddle – Medium Rare 50 -55 122 – 131
Venison Roast 75 – 80 167 – 176
Digital Thermometer temperature table
Digital Thermometer

What I blogged:

Tandy

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22 thoughts on “Temperature Table

  1. Very handy. I had made one up for overseas house exchange guests but not as comprehensive at this one. Thanks.

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    1. My pleasure Fiona 🙂

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  2. Very handy – Tandy!

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    1. I am so glad 🙂

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  3. Very handy – thanks so much!

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    1. my pleasure Tanya 🙂

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  4. Hi Tandy, I am bookmarking this table, this is wonderful. Thanks!
    cheri sharing the blog ♥ Seeded Buckwheat CookiesMy Profile

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    1. My pleasure Cheri 🙂

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  5. Thanks for posting this: really handy!
    Alex sharing the blog ♥ Peanut Butter and Chocolate Cupcakes // Cupcakes de Manteiga de Amendoim e ChocolateMy Profile

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    1. My pleasure Alex 🙂

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  6. This is very useful info!
    That email chain was a bit annoying, but glad I “found” your blog.
    Cheers,
    Colette
    Coco in the Kitchen sharing the blog ♥ Homemade Cola Syrup, Cookie Bars + 4 Stevia GiveawaysMy Profile

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    1. I am so glad as well Colette and thanks for the visit 🙂

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  7. Great post Tandy…I always have convert Celsius to Fahrenheit and vice-versa…very handy!
    Have a great week 🙂

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    1. So glad to see your site is working this week. Thanks for the visit Juliana 🙂

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  8. Great reference and lovely to have all in one place – must get on of those digital thermometer – thanks for sharing Tandy.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Greek-style Scrambled EggsMy Profile

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    1. My pleasure Rachel 🙂

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  9. Printing to put on my fridge. Thanks!

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    1. I am going to do the same 🙂

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  10. Cooking meat to temp is the bane of y existence! I always worry the meat just isn’t cooked enough so this table should come in handy. Need a better thermometer though. That would ease my stress levels for sure, always analyzing the chicken in particular, always thinking it looks to pink and then I panic.
    Laura @ Raise Your Garden sharing the blog ♥ Firmoo Glasses For the GardenerMy Profile

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    1. I usually just roast my chicken for 90 minutes at 180° Celsius and rely on that 🙂

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  11. That is brilliant, thanks Tandy! Bookmarking this bad boy. 🙂

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    1. My pleasure Anna 🙂

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