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I am all for experimenting, and so only made a small batch of these toasted flour sables when I baked them the first time. This recipe is easy to double, or triple up on and the biscuits are amazing, if I say so myself. Head straight on to the Recipe For ♥ Toasted Flour Sables … Continue reading Toasted Flour Sables
So often I will be watching a cooking show, and I will be inspired to make something. Sometimes I let the idea sit for a long time, but in the case of this chocolate caramel mug cake it was a matter of minutes from thought to table. I used a ready made caramel I have … Continue reading Chocolate Caramel Mug Cake
This sundried tomato dressing is perfect for any type of cabbage based salad. I make a coleslaw with red cabbage, carrots, and coriander leaves. For the perfect crunch, do not add the dressing too far in advance. Head straight on to the Recipe For ♥ Sundried Tomato Dressing ♥ Dressing up Making a good salad … Continue reading Sundried Tomato Dressing
December 2025 did not go entirely to plan. Work which is usually a mad house this time of the year was dead quiet! And then, the day after we closed an urgent order came in. As we were meant to go away that day, I did not read the emails. Had I done so, I would … Continue reading December 2025 Showcasing In My Kitchen
When we went to The Netherlands in 2023 a friend of mine recommended that we go to Kartika for dinner. Sadly, we could not fit it in with our stay in Amsterdam, so this year we made sure we could get a booking. In fact, we scheduled our first night just to go and dine … Continue reading Kartika, Amsterdam
The text for the post on How to Dress for Travel Days Without Sacrificing Comfort or Style was provided to me. How to Dress for Travel Days Without Sacrificing Comfort or Style Travel often requires adaptations in what we wear. You might find that what works perfectly for your day-to-day life isn’t at all suitable … Continue reading How to Dress for Travel Days Without Sacrificing Comfort or Style
Warren Mendes describes these spiced scrolls as being cloud-soft with a salty sweet taste. The buns are everything you would want for a lunch box treat, or an afternoon indulgence. Topped with a salted caramel glaze and filled with spiced almonds, I could have devoured the entire batch without sharing. Head straight on to the … Continue reading Spiced Scrolls
I cannot translate tummale di ricotta in a way that would make sense. Dark from ricotta is not what this dessert is about. It is a creamy Sicilian cheesecake that is both luxurious and light, as described in the recipe book I got the recipe from. I would describe it as a delightful blend of … Continue reading Tummale Di Ricotta
From reading Warren Mendes account of his time at Tswalu, I have learnt that we grow pistachios in the Northern Cape. They thrive in dry hot areas and if you have ever been to Sicily you will understand why the finest of these nuts grow there. I buy locally grown pistachios that have already been … Continue reading Pistachio And Honey Tart
Chicken korma (kozhy kuruma) is a South Indian dish that is simple to make and balanced in flavour. This is a dish typically made with home grown chickens and is served in Christian communities for celebrations and special occasions. Head straight on to the Recipe For ♥ Chicken Korma ♥ Korma When we go out … Continue reading Chicken Korma
Roosterkoek are fluffy bread rolls cooked over the open fire. For them to be truly authentic, this needs to be a wood fire, and not gas. But, as we only have a gas braai at home, I have made my recipe to work on a gas stove. This way, you can enjoy them too! Either … Continue reading Roosterkoek
For the rose pistachio cheesecake ice cream you want both the rose and the pistachios to shine. This means using just enough rose water to give a hint of floral notes. And enough pistachio paste to make it nutty. I have adapted a recipe from Chef Zouheir which I found on Instagram. Head straight on … Continue reading Rose Pistachio Cheesecake Ice Cream
Annabel and Her Sisters opening lines: As I crunched up the long gravel drive to my sister's house, rattling over the cattle grids and returning the baleful stares of the lugubrious longhorn cows, I saw that I was not the only one to arrive early. My blurb: Annabel thinks her mother should downsize, rather than … Continue reading Annabel and Her Sisters, Catherine Alliott
The text and photograph for the post on How to Pack Up Your Kitchen When Moving was provided to me. Moving can be an exciting yet challenging experience, especially when it comes to packing the kitchen. This particular room is one of the most time-consuming areas to organize and pack because of the variety of … Continue reading How To Pack Up Your Kitchen When Moving
When Warren posed the question about turning a samoosa into a pie I had to agree with his thoughts. This lamb samoosa pie uses a cheat's puff pastry recipe that is so easy. If you don't want to make your own, buy a good quality puff pastry to use. Head straight on to the Recipe … Continue reading Lamb Samoosa Pie
November 2025 has to be the windiest month we have had for a long time. The wind sent the rain northwards, which was needed but led to a lot of flooding. And it also caused the fires to burn like mad here in the Western Cape. Our fynbos needs the flames for regrowth, but what … Continue reading November 2025 Showcasing In My Kitchen
Revenge of Odessa opening lines: Senator Jack Johnson admired his new, tailor-made tuxedo in the mirror. It fitted perfectly, and so it should: it had cost more than his first car. My blurb: Georg is chasing a story, the latest killing spree of Muslim extremists. Following the wounded to the hospital, he stumbles upon something … Continue reading Revenge of Odessa, Frederick Forsyth
Letting food be his guide, Warren has stumbled on some incredible places. Our rainbow nation has produced a melting pot of flavours and our cuisine is like no other because of the people who settled here from all over the world. He shares his adventures and recipes in his book, Food Trail South Africa. Embark … Continue reading Food Trail South Africa, Warren Mendes
Adapting a recipe from The Body Coach, I made Aussie pitas. Packed full of mince and topped with pickled beetroot and cucumbers, this makes for an easy dinner. I also added some local flair using an 11-in-1 spice mix. This medium chilli blend is made up of a mix of paprika, garlic, onion, coriander, cumin, … Continue reading Aussie Pitas
At the time I made this orange cake, blood oranges were not in season. I decorated it with grapefruit slices just for the pretty aspect. But, if I made it again I would do so with red fleshed oranges, as so far, they have been the best choice this season. Head straight on to the … Continue reading Orange Cake