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The recipe for these chocolate oat biscuits comes from Sherry. She is the hostess of our monthly IMK series, a great doodler, and bakes really delicious looking treats. These were really good, and a recipe that can be easily adapted. Head straight on to the Recipe For ♥ Chocolate Oat Biscuits ♥ Oats and the … Continue reading Chocolate Oat Biscuits
We All Live Here opening lines: There is a framed photograph on Lila's bedside table that she hasn't yet had the energy, or perhaps the inclination, to get rid of. My blurb: Lila's life is complicated. Her ex-husband lives down the road, with his new partner and her child. Her step-father moved in to 'fill … Continue reading We All Live Here, Jojo Moyes
The text and photographs for the post on Exploring Japan’s High-Speed Rail: Tokyo to Kyoto by Bullet Train was provided to me. Exploring Japan’s High-Speed Rail: Tokyo to Kyoto by Bullet Train Japan’s high-speed rail network is one of the most efficient and comfortable ways to explore the country, offering a seamless connection between major … Continue reading Exploring Japan’s High-Speed Rail: Tokyo to Kyoto by Bullet Train
When I saw a recipe on Balvinder's blog using maple syrup, balsamic vinegar and rosemary to flavour roasted nuts and seeds, I knew I was going to make them. I use nuts and seeds as a daily snack, to fill the gap between lunch and our early evening crudités. Head straight on to the Recipe … Continue reading Roasted Nuts And Seeds
I so loved the texture of my crown sourdough challah that I used the recipe as a base for these sourdough rolls. These lasted a few days as it was only Dave and I enjoying them over our December break. Head straight on to the Recipe For ♥ Sourdough Rolls ♥ Sourdough Rolls Flashback to … Continue reading Sourdough Rolls
Paranoia opening lines: Ralph Stein tried to swallow. His throat was too dry. He's been in tight spots before, but nothing like this. My blurb: Mary Catherine is trying to keep it together, but life doesn't work the way she wants it to. Confined to bed, she has to let the children get on with … Continue reading Paranoia, James Patterson
April 2025 was quite a month. We had a slew of public holidays, which meant a lot of days off work. Had the weather been perfect for all of them, we could have sat outside with our feet in the pool. But days off work did not bring sunshine. We went out for dinner a … Continue reading April 2025 Showcasing In My Kitchen
In The Table, Elmarie shares with us her memories of her childhood garden. They remind me so much of growing up in a Lebanese neighbourhood. It was so easy for me to chose recipes from this book, as this is how we eat. Embark on a culinary journey with Elmarie Berry that blends the vibrant flavours … Continue reading The Table, Elmarie Berry
The Crash opening lines: I've never killed anyone before. I'm not a murderer. I'm a good person. I don't lie. My blurb: The only thing Polly wants is a child, and she will do anything to have one. She goes out of her way to help Sadie, the girl next door. But it has consequences she … Continue reading The Crash, Frieda McFadden
The text and photograph for the post on Iceland Adventures: Best Tour Packages for Your Dream Trip was provided to me. Iceland Adventures: Best Tour Packages for Your Dream TripIceland, the Land of Fire and Ice, is a destination like no other. With its dramatic landscapes, geothermal wonders, and spectacular natural phenomena, it offers a … Continue reading Iceland Adventures: Best Tour Packages for Your Dream Trip
Using homemade limoncello I baked a limoncello cake. This oil based recipe is super easy, with results that are amazing. Memories of Limoncello Head straight on to the Recipe For ♥ Limoncello Cake ♥ Dave and I mark the start of our weekends with a glass of Port. On our first visit to Italy we … Continue reading Limoncello Cake
These turmeric fried eggs are served on a bed of spinach, topped with a tamarind dressing and quick pickled shallots. The perfect breakfast when served on a slice of toasted bread. Head straight on to the Recipe For ♥ Turmeric Fried Eggs ♥ Using turmeric in your cooking Fresh turmeric is available where I live, … Continue reading Turmeric Fried Eggs
Capturing the essence of a hot cross bun, this Easter mug cake uses ground cinnamon and orange blossom extract for flavouring, and raisins and Easter eggs for texture. Head straight on to the Recipe For ♥ Easter Mug Cake ♥ Why an Easter Mug Cake? I absolutely love hot cross buns and have a firm … Continue reading Easter Mug Cake
This salted olive bread is perfect to eat just as it is. Or serve as part of a cheese board. Make sure to keep them in an airtight container if you can resist not eating them all at once. Head straight on to the Recipe For ♥ Salted Olive Bread ♥ Memories of olives I … Continue reading Salted Olive Bread
The text for the post on How to Elevate Your Home with the Bold Beauty of Dark Blue Wallpaper was provided to me. How to Elevate Your Home with the Bold Beauty of Dark Blue Wallpaper Dark blue wallpaper can totally transform your home. Imagine walking into a room, and bam, the walls hit you with … Continue reading How to Elevate Your Home with the Bold Beauty of Dark Blue Wallpaper
The spice levels of this sriracha mayonnaise will depend on the heat level of the sriracha you use. I made my own sauce which packs quite a punch. And you can adjust the amount you use to suit your own taste buds. Head straight on to the Recipe For ♥ Sriracha Mayonnaise ♥ Sriracha Mayonnaise … Continue reading Sriracha Mayonnaise
Having the most amazing colour, and stunning flavour, this apricot kernel ice cream got a lot of thumbs up. We enjoyed it on hot summer days, eating it by the bowlful while sitting around the pool. Head straight on to the Recipe For ♥ Apricot Kernel Ice Cream ♥ A caveat when making this apricot … Continue reading Apricot Kernel Ice Cream
Nemesis opening lines: Tommy Stojack. The guy's name is everywhere, a hushed referral at an ammo trade stall, a proper noun rising above the buzz at the Green Beret Foundation booth, a fleck of sea-foam shot from the swirls and eddies of the churning crowd on the convention floor. My blurb: Evan is in a … Continue reading Nemesis, Gregg Hurwitz
These salted dark chocolate biscuits are absolutely delicious. I would be tempted to always have some of the cookie dough in the fridge to keep our glass jar well stocked. And I think once you have tried these, you will agree. Use the best quality chocolate you can afford when you make these. And if … Continue reading Salted Dark Chocolate Biscuits
Despite cutting back on blog posting, I am still only typing up my March 2025 post with a few days to spare before scheduling it. I was hoping to be able to be more ahead of myself, but I cannot complain as I had a lot of work to do this month. And work is … Continue reading March 2025 Showcasing In My Kitchen