I love recipes which are easy to follow, and can be made in one bowl. This recipe for bran and berry muffins is the go to in Sarah Graham’s house. I used frozen blueberries as that is what I always have in my freezer. But you can use any frozen berries that you have on hand.
Skip ahead to the recipe for Bran And Berry Muffins
When one click solves a problem
About ten years ago, I signed out of my Google account while commenting on a blog post. This was done in error, and while I was using my iPad. For some reason, I could not sign back in on the iPad, but it did not affect my commenting using my Google account when on my laptop. For a long time I just posted my comments anonymously, signing off with my name, blog name and the URL. Then, one morning I forgot my signature, and ended up with an anonymous comment. Despite the tedium of filling in my name and URL on every blog I comment on, I decided this was the way to go. A few weeks ago, I clicked the wrong button and instead of publishing my comment, it took me to the Google landing page.
Following instructions
As I had some time on my hands, I decided to read more about how to get my comments back to the Google account without having to type in my details every day. On my laptop, the instructions were to go the security setting and allow third-party cookies. This was already ticked, which explained why I could still comment using my Google account on BlogSpot. On my iPad I had to allow cross-website tracking in the Chrome App settings! Such a simple solve to my frustrations over the past decade. Which blogging platform do you use, and on what device do you read blogs? Have you ever been frustrated when commenting here? I hope you all realize that comments only appear once I have replied to them. This is my way of making sure I read each and every comment left on my blog.
Take a look at this inspiring recipe for ♥ Bran And Berry Muffins ♥ from Lavender and Lime #LavenderAndLime Share on X
Click on the links for conversions and notes.
Bran And Berry Muffins
Ingredients
- 260 g self-raising flour
- 135 g oat bran
- 70 g coconut sugar
- 2.5 mls fine salt
- 250 mls milk
- 60 mls canola oil
- 135 g frozen blueberries
Method
- Preheat the oven to 190° Celsius
- Place the flour, bran, sugar and salt into a large mixing bowl and whisk to combine
- Add the milk and oil and mix until just combined
- Add the blueberries and fold in to distribute them evenly
- Divide the batter between a 12 hole lined muffin tray
- Place the tray into the oven and bake for 25 minutes
- Remove the tray from the oven, remove the muffins from the holes, and place onto a wire rack to cool
- They can be enjoyed warm, or store in an airtight container until eaten up
See the links below for blog posts I published on August 20:
- 2024: Poached Pears
- 2023: The Cassandra Complex
- 2021: Chocolate Fudge Ice Cream
- 2018: Egg Free Pasta
- 2017: The Thirst
- 2015: Fish Pie
- 2014: Confessions Of A Hungry Woman
- 2013: Spanakorizo With Butternut
- 2012: Chicken Pot Pie
- 2011: A Trip Down Memory Lane
- 2010: Figs With Camembert
I can never use ipad or phone to read or blog…they give me headache. So far I have no problem commenting here, but I have problems leaving comments on other bloggers who use wordpress.
These muffins look nutritious and healthy enough for breakfast.
I am glad to hear you have not had issues commenting here 🙂
I have had endless probs with Blogger not allowing people to comment at all – for years! So I know i have missed out on many comments, which is very frustrating. then i could only reply on my own posts by putting in all my info!! Grrrrrr
Yay for muffins tho.
sherry https://sherryspickings.blogspot.com/
I am so glad I figured this out, as putting my details in every time gets a bit tedious!
I used to be mildly obsessed, but now it’s been ages since I’ve had a good bran muffin. I love how simple your recipe is! I’ll have to treat myself again soon.
I also used to be obsessed 🙂
Healthy and delicious.
thank you!
These look wonderful.
thank you so much Hena 🙂
Bran muffins are my husband absolute favorite. He would love these ones for sure! ~Nessa
Hope you make them for him 🙂
Funny that we both posted about muffins this week. I do love blueberry muffins. I’ve never any difficulty posting comments on your blog.
It is wonderful how the blogging world works 🙂
These look wonderful, Tandy! I love the combination of hearty bran and juicy berries – perfect for breakfast
Thanks!