Blueberry Pie Using Frozen Blueberries

You might be tempted to eat this entire blueberry pie all in one go. In fact, this recipe from Lorraine is so good I have made it twice. Head straight on to the Recipe For ♥ Blueberry Pie ♥ We have extremely strict financing laws in South Africa. It is up to the company providing you with a … Continue reading →

Sweet Pie Pastry For A Short Crust

Using Lorraine's recipe for her fancy crust blueberry pie, I made my own version. The sweet pie pastry is amazingly short and easy to work with. I did not make my blueberry pie look the same as Lorraine's as I did not feel like trying out the lattice work. Have you made a lattice pie? Head … Continue reading →

Chestnut Soufflés Using Chestnut Spread

For most people, this would not be a dessert of choice to make. But I promise if you follow the method exactly when making these Chestnut Soufflés it will be a success. Head straight on to the Recipe For ♥ Chestnut Soufflés ♥ Last month I added a snippet of code to my header.php file. I was … Continue reading →

Almond Rose Financiers Using Almond Flour

Taking the ordinary to extra ordinary, I made almond rose financiers. These were inspired by a coffee date at Schoon, where we met James shortly before our trip overseas. Head straight on to the Recipe For ♥ Almond Rose Financiers ♥ My toothbrush continues to conspire. After having endless … Continue reading →

Chicken Kiev | Côtelette De Volaille

Like anything in life, things are simple if you know how. This recipe for chicken Kiev is really easy and so rewarding when you get it right. Head straight on to the Recipe For ♥ Chicken Kiev ♥ The evening that I published my recipe for white chocolate cake, James called Dave to ask for … Continue reading →