♥ a food, travel and lifestyle blog ♥
This roasted cherry tomato chutney is best served at room temperature with lamb or beef. Here I have used it to compliment some hake fish cakes. Head straight on to the Recipe For ♥ Roasted Cherry Tomato Chutney ♥ Dogs are such a good indicator of a person's true self. Our first Boxer, Maxine, had … Continue reading Roasted Cherry Tomato Chutney
Hannah came to bake with me and we made vanilla cookies. This is a simple recipe that works well for cutting out. You can add sprinkles etc. as a topping or change the flavour profile as detailed in the recipe. Head straight on to the Recipe For ♥ Vanilla Cookies ♥ Never before has reading … Continue reading Vanilla Cookies
The Night She Disappeared opening lines: The baby is starting to grumble. Kim sits still in her chair and holds her breath. My blurb: Tallulah is different to her classmates in that she is a mum. Trying to juggle motherhood with her studies and a demanding boyfriend, she is struggling. So when she asks for … Continue reading The Night She Disappeared, Lisa Jewell
You might recall that I made whipped feta to go with smoked trout and bagels? I also made this caper butter for those that wanted something extra to smear on the bread. It is a simple, two ingredient recipe, that is super easy to make. Head straight on to the Recipe For ♥ Caper Butter … Continue reading Caper Butter
I bought Hannah her own popsicle maker for her birthday and the first flavour I made for her was granadilla ice lollies. Head straight on to the Recipe For ♥ Granadilla Ice Lollies ♥ I am all for a bargain and try and buy things when they are on special. But I also don't buy … Continue reading Granadilla Ice Lollies
The Black Dress opening lines: I saw it in the window of a charity shop. A little black dress. Scoop neck, clingy. My blurb: Pru does not want to be alone. And to achieve her goal of still being with someone, she goes to great lengths. The first of which is going to funerals of … Continue reading The Black Dress
December 2021 was a whirlwind of activities and emotions. Before I get into the long story, we did not go to Vienna. However, we spent a weekend away in Franschhoek and then went on a road trip through the Cape Provinces. But, more about that later. For now I am sharing with you what I … Continue reading December 2021 Showcasing In My Kitchen
Because we eat seasonally and regionally I resonate with what Jax, The Flexitarian Foodie, feels is the solution for modern living. Reuse, Reduce, Refuse, Recycle and Rot. It is just the simple act of taking care when making choices. We always finish what is in the fridge, and this habit to me is the most … Continue reading The Flexitarian Foodie, Jax Moorcroft
The day I made my citrus marmalade I paged through the recipes books I had on hand to review. I was looking for the perfect bread to go with the marmalade. And this whole wheat Cape seed loaf was it. Head straight on to the Recipe For ♥ Whole Wheat Cape Seed Loaf ♥ I … Continue reading Whole Wheat Cape Seed Loaf
2 Sisters Detective Agency opening lines: She was a killer. Jacob Kanular knew it, as soon as the girl put the gun to his head. My blurb: Rhonda is not where she wants to be. She doesn't want anything to do with her late father, his estate or the mess he left behind. And to … Continue reading 2 Sisters Detective Agency, James Patterson
There is one place we always go to when in Amsterdam and that is Pancakes Amsterdam. On each visit I have the pancakes with bacon pieces cooked into them. Served with maple syrup it is the perfect meal. Using this as my inspiration I made bacon waffles to enjoy for breakfast. Head straight on to … Continue reading Bacon Waffles
In Heal, Melissa asks her readers to fall in love with cooking and fall in love with food. She advises people to find what works for them. To tune into their bodies and pay attention to how they feel with certain types of meal prep and what works best. After the success of her first … Continue reading Heal – Begin With Food, Melissa Delport
It took me close on a year to remake this mocha tart. It had to be perfect before I could share it. The ganache is on the bitter side which I prefer. Head straight on to the Recipe For ♥ Mocha Tart ♥ Last year I wanted to get the curtains for our dining room. … Continue reading Mocha Tart
The Echo Chamber opening line: In a waiting room at St Mary's Hospital, Paddington, George Cleverley sits quietly, looking at his five-year-old son Nelson and four-year-old daughter Elizabeth, at their sleepy expressions and unkempt hair. My blurb: George Cleverley and his family are so consumed by social media that they fail to live a life … Continue reading The Echo Chamber, John Boyne
This cauliflower hummus is low carb and according to Jax, packed with veggie power. Head straight on to the Recipe For ♥ Cauliflower Hummus ♥ Because the holes in my ears start closing as soon as I take my earrings out, I wear sleeper's. These round rings are really plain, and I like to add … Continue reading Cauliflower Hummus
These chocolate bites are a delicious choc chip cookie. Make them gluten free by using gluten-free flour. Or lactose free by using dairy free chocolate. Head straight on to the Recipe For ♥ Chocolate Bites ♥ Yesterday I had a good chuckle. A woman drove into our private parking and attempted to park her car … Continue reading Chocolate Bites
Till Murder Do Us Part opening line: Friends Reggie Sanders and Pat Moorehouse walk along a path parallel to a concrete channel filled with slow-moving water. My blurb: When Eric Wright disappears Kate turns to her father for help. And when he tells her that Eric's car has been found with a bullet hole and … Continue reading Till Murder Do Us Part, James Patterson
According to Heal, this ginger and lime granola is high in fibre. I can attest that it is packed with flavour. We all loved the ginger, and I particularly enjoyed the crunch when added to yoghurt. Head straight on to the Recipe For ♥ Ginger And Lime Granola ♥ It took me five weeks to finally … Continue reading Ginger And Lime Granola
Rudi Blaauw is the Head Chef at The Marine (Hermanus) Origins Restaurant. This is a member of The Liz McGrath Collection and Small Luxury Hotels of the World. I love that he cooks with seasonal and regional ingredients. Who has been the most influential person in your life? Virgil Kahn What started you on the path … Continue reading Rudi Blaauw Answers Questions For The Blog
I first made a mocha tart using this vanilla pastry on the 8th of February. I was not happy with the original mocha ganache so I decided to make it again. That did not happen until last week, 10 months later! Head straight on to the Recipe For ♥ Vanilla Pastry ♥ Dave and I … Continue reading Vanilla Pastry