Be inspired by ♥ Fish Pie

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Recipe For Fish Pie — 36 Comments

  1. It looks amazing Tandy. I haven’t made one before and haven’t thought about combining all those different fish. And 28 steps? wow. I’ll find a quiet weekend day for this.

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    • It is a long process, but so worth it 🙂

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  2. I love fish pie – one of my favourite dinner recipes! I like the idea of adding a layer of spinach! Definitely will try that next time I make it!

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    • Let me know what you thought of the idea Jess 🙂

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  3. I’ve enjoyed fish pie with potatoes and fish before – and your version with carrots and spinach sounds amazing! I am a huge fan of adding veggies to everything so I am loving this, Tandy!

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    • Hope you try it Shashi 🙂

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  4. Love the look of this, lovely layers through the pie.

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    • Thanks so much 🙂

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  5. Fish pie, yummm! I haven’t had one before. I’ll definitely try out this recipe.

    http://doreensstylediary.com

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    • Hope you enjoy it!

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  6. Funnily enough, I’m making fish pie tonight, Tandy… the English version. But yours looks so good!

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    • Hope you enjoyed yours as much as we enjoyed ours 🙂

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  7. I usually use fresh fish but I must try smoked fish next time. It sounds like it would be absolutely sublime! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Waste Not: Farro, Beetroot & Beet Green Salad {The Greens Are Delicious!}My Profile

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    • It adds such a great dimension of flavour 🙂

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  8. I’ve never had fish pie before – it looks tasty!

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    • Thanks Pam, and hope you get to try fish pie sometime soon 🙂

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  9. A very upmarket fish pie – Tandy – lovely, love the colours you have got happening here.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Beef, Bacon & Mushroom CasseroleMy Profile

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    • We are very lucky to get amazing fish here 🙂

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  10. Before I saw your picture, I was wondering how your fish pie would present itself. Lovely! Looks fantastic. We live near Canada and all we need to take the girls across the border is birth certificates for now!

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    • I am sure that the regulations between the US and Canada won’t change any time soon Laura 🙂

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  11. Never made fish pie, never had one that wowed me, but this one looks like I would enjoy. For papers, better safe than sorry guess.

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    • I hope you try this Evelyne 🙂

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  12. Looks so delicious, Tandy. How many servings approximately?

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    • it fed six of us Sylvia 🙂

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      • Thanks, Tandy. 🙂

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        • my pleasure and thanks for the query!

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  13. Great looking fish pie Tandy.
    Have a happy afternoon.
    🙂 Mandy xo

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    • Thanks Mandy xx

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  14. That looks so yummy Tandy. I love the idea of giving each fish it’s own layer. It sounds like something the kids will enjoy helping me make. Have you ever tried it with canned fish? I know fresh is best but I wonder if canned will do in a push. xx

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    • I have not tried this recipe with canned fish, but in a push I am sure it will work – let me know xx

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  15. Visa regulations have been a big part of my world in moving to Australia. I’m glad they’re making it harder to conduct child trafficking, but you are right, they will always find a way to conduct their horrifying trade. Your pie is beautiful, such delicious layers. 🙂
    Krista sharing the blog ♥ Winter Sunshine and Sun-Dried Tomato SpiceMy Profile

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    • Hopefully our Visa regulations will not be relaxed under pressure from the Chinese!

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  16. Oh my that is a beautiful fish pie! Love that layered look and those pretty flowers on the top.

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    • Thanks Bobbi 🙂

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  17. I enjoy learning about your country.
    Love the fish pie recipe. Tandy, hugs from Florida.

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    • Thanks Sarah, and hugs back 🙂

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