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In her recipe book, Simple Suppers, Sarah suggests to make a double batch of this recipe for chilli con carne. I did just that and we had a great meal with friends using half of what I made. The rest was divided into two containers which I froze, making for simple meals during the week … Continue reading Chilli Con Carne
When I left home, my aunt gave me her recipe for tzimmes. It never tasted as good as she made it, but I am sure that had to do with memory as much as anything else. I have made this numerous times over the years, adjusting it as I went along, so that what I … Continue reading Tzimmes
This purple sweet potato soup was made from a local varietal of sweet potatoes that have a purple skin and white flesh. I did not peel the skin, to retain all the health benefits, and so the colour is quite dark. The recipe is simple to make and you can bulk this up to freeze … Continue reading Purple Sweet Potato Soup
In The Big Tasty Bite, Lila says that this Tuscan chicken bake is packed with flavour. And she is right! It is easy to prepare ahead of time, and I am going to make this for when we are on the barge in France in September. You can serve this with pasta, rice, mash or … Continue reading Tuscan Chicken Bake
Karl is very correct when he says that this lamb and onion pie is so tasty! Despite the pastry not completely cooking on the bottom in the middle, I am sharing it with you. The filling is delicious and the pastry is easier to make than you think. Skip ahead to the recipe for Lamb … Continue reading Lamb And Onion Pie
This recipe for mezze maniche in brodo comes to me via Lago Garda and Ultime Notizie Flash. I adapted it quite a bit as we do not get veal in South Africa. As I wanted to concentrate on the pasta aspect of this recipe I used ready make beef and chicken stock. If you do … Continue reading Mezze Maniche In Brodo
Jan Hendrik says to use skinned chicken thighs for this recipe for roasted red pepper and chicken soup. They are then drizzled with olive oil and cooked at 200° Celsius for 1 hour. All I can say is the result was not great as the chicken was so dry! And even adding it to the … Continue reading Roasted Red Pepper And Chicken Soup
Making your own meatballs is a cinch if you have time. These chicken meatballs are seasoned with dill, and served in a sauce that is flavoured with miso. Double the recipe and freeze half for the next time you need a quick and easy dinner. Head straight on to the Recipe For ♥ Chicken Meatballs … Continue reading Chicken Meatballs
Mogau Seshone created The Lazy Makoti (the lazy daughter-in-law) to help a friend with lessons on how to cook. She is part of the driving force behind The Great Marula Menu with J'Something. I made her Lazy Amarula Chicken Wings as part of my recipe testing of the book. Head straight on to the Recipe For … Continue reading Amarula Chicken Wings
This loaded broccoli soup is not just for winter. It is perfect for days when you don't feel like making a complete meal. And it freezes well, making it the perfect choice for batch cooking. Head straight on to the Recipe For ♥ Loaded Broccoli Soup ♥ Let's talk about broccoli Did you know broccoli … Continue reading Loaded Broccoli Soup
My loaded cauliflower soup is thick and rich, and topped with bacon bits for that extra goodness. As cauliflower is naturally low in carbohydrates, this soup is great for people on a low carb, or keto diet. Whereas I don't prescribe either, I can tell you this soup is good for you! Head straight on … Continue reading Loaded Cauliflower Soup
This chicken ramen was the perfect bowl of noodles. The stock was rich, mushrooms offered umami. And the noodles had the perfect slip and texture. Head straight on to the Recipe For ♥ Chicken Ramen ♥ When I first joined Facebook it was a way to connect with friends and family. And with Twitter (or … Continue reading Chicken Ramen
This slow roasted brisket is perfect for cold winter nights when warm comfort food is in order. This dish is packed full of mushrooms and flavoured with red wine, rosemary and thyme. It needs to be served with a side dish that can soak up the lovely resulting sauce. Head straight on to the Recipe … Continue reading Slow Roasted Brisket
The concept of a vegan bowl is not new, nor unique. But it was a necessity for me to showcase the sunflower seed dressing I made. The great thing about these bowls is that they are extremely filling. And you can use seasonal ingredients. Head straight on to the Recipe For ♥ Vegan Bowl ♥ … Continue reading Vegan Bowl
A friend wanted to make seafood paella for a birthday celebration. Wanting to be sure my recipe concept worked, I made it at home first. Not only was our meal delicious, but theirs was as well. That is a winner in my books! Head straight on to the Recipe For ♥ Seafood Paella ♥ During … Continue reading Seafood Paella
I first made this onion gravy for a friend when we made livers and mash for him. He was iron deficient and this is a meal I love making as it is so simple. Then, a few weeks ago I was talking to a friend and I told her I was making bangers and mash. … Continue reading Onion Gravy
I love Asian flavours and the ingredients are always to be found in my fridge. I decided to use them to make these Asian style venison shanks. Head straight on to the Recipe For ♥ Asian Style Venison Shanks ♥ South Africa has rolling blackouts as our Government run electricity supplier is defunct. In 1994 … Continue reading Asian Style Venison Shanks
Whereas chicken soup might be Jewish penicillin, to me minestrone is medicine for the soul. I am longing for Italy and am cooking as much Italian food as I can right now. Head straight on to the Recipe For ♥ Minestrone ♥ Did you know that bees produce propolis to build their hives? It is … Continue reading Minestrone
Pre Covid one could not get beef cheeks for love nor money. Restaurant chefs grabbed them and they became a luxury item. But now, there seems to be easier availability. And the price is budget friendly. I made a beef cheek ragu reminiscent of what we have had in Italy. Head straight on to the … Continue reading Beef Cheek Ragu
I served this leek and potato soup hot the day I made it. And then cold the following day. I suppose one could also call it Vichyssoise as I made it nice and thick. Head straight on to the Recipe For ♥ Leek And Potato Soup ♥ Two months ago, you may have read that … Continue reading Leek And Potato Soup