♥ a food and lifestyle blog ♥
I was not sure what to call this - tuna sauce, or sauce for tuna? But, which ever term you prefer please do make this. It is the perfect topping for seared tuna. Head straight on to the Recipe For Tuna Sauce ♥ I am splitting up with my weather App! A few weekends ago … Continue reading Tuna Sauce Using Fresh Coriander
Do you like ice cream on a hot day? I am sure the answer to that is a resounding yes. So, make this vegan magic chocolate sauce and take your ice cream up a level. It sets hard and gives the most amazing crack. And better still, it takes no effort to make. Head straight … Continue reading Vegan Magic Chocolate Sauce
I love alternatives to the norm and this orange curd is one of them. I usually make lemon curd but as I had an abundance of oranges I decided to make something new. I also tried out a new recipe using melted butter and whole eggs. Head straight on to the Recipe For Orange Curd … Continue reading Orange Curd Using Whole Eggs
After a recipe fail the first time I made this baked Camembert I have come up with a recipe that I know will work. This is like the ultimate cheese fondue. It is extremely rich and I would serve it between 4 people. Head straight on to the Recipe For Baked Camembert ♥ One cannot … Continue reading Baked Camembert Using Sauternes
I battled to find a recipe for Romesco Sauce in my huge collection of books. And then when I did, I adapted it to suit the ingredients I had at home. It goes perfectly with seafood and I served it with octopus and crayfish over the festive season. Head straight on to the Recipe For … Continue reading Romesco Sauce, Traditionally Served With Seafood
This spiced raisin bread is perfect for tea time treats and breakfasts. Especially the mornings when you do not have time to prepare anything else. Just toast the bread and slather with butter! Head straight on to the Recipe For Spiced Raisin Bread ♥ Our Saturday morning did not really start off that well. We … Continue reading Spiced Raisin Bread For Christmas
I fancied up this Courgette Velouté by adding crispy prosciutto to it. This is really a simple and easy recipe that is certain to impress. Head straight on to the Recipe For Courgette Velouté ♥ The weekend after cleaning out the freezer I tackled the fridge in the scullery. This is our daily use fridge but somehow … Continue reading Courgette Velouté Topped With Crispy Prosciutto
These fruit and nut truffles were made all the better as they made use of my own dried apricots. Dave managed to devour them all before I could get enough photographs, they were that good. Head straight on to the Recipe For Fruit And Nut Truffles ♥ I have always kept my handbag in the … Continue reading Fruit And Nut Truffles Made With Dried Apricots
These apple roses have been all over the internet for so long. When cleaning out my freezer I found some puff pastry. The previous day I had bought Crisp apples from the farmers market so it seemed an obvious choice what to bake. Head straight on to the Recipe For Apple Roses ♥ When I … Continue reading Apple Roses Using Puff Pastry
I never thought that it would be possible to make sous vide crème brûlée. But it works so well, and there seems to be no risk of the mixture curdling. Head straight on to the Recipe For Sous Vide Crème Brûlée ♥ Midway through last year, the gym we belong to decided to move premises. … Continue reading Sous Vide Crème Brûlée That Will Not Fail