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Tag: seafood

Fish Finger Roll With Crushed Peas

Dec 30, 2019Nov 20, 2020 ~ Tandy ~ 13 Comments

The first time I had a fish finger roll was with our friend Alastair in Brackley. Dave chose this as his lunch when we were in Cookham. And when time was running against me, I made this for our lunch. Head straight on to the Recipe For ♥ Fish Finger Roll ♥ For my December … Continue reading Fish Finger Roll With Crushed Peas

Recipe For Anchovy And Herb Mayonnaise

Mar 19, 2018Aug 6, 2019 ~ Tandy ~ 14 Comments

Use a selection of in season fresh green herbs to make this anchovy and herb mayonnaise. It can be used as a salad dressing for grains, as a dip for artichokes, and as an accompaniment to lamb or chicken. Head straight on to the Recipe For Anchovy And Herb Mayonnaise ♥ When I drive alone … Continue reading Recipe For Anchovy And Herb Mayonnaise

Mushroom Ketchup | A Great Condiment For Cheese

Dec 18, 2017Nov 5, 2020 ~ Tandy ~ 18 Comments

In Britain the first ketchup condiment was mushroom ketchup and not tomato as one would expect. This was made by packing the mushrooms into a container with salt. I have based my mushroom ketchup recipe method on the one found in Cape Winelands Cuisine. Head straight on to the Recipe For Mushroom Ketchup ♥ Dave, … Continue reading Mushroom Ketchup | A Great Condiment For Cheese

Anchovy Paste Inspired by Gentleman’s Relish

Sep 18, 2017Aug 21, 2020 ~ Tandy ~ 30 Comments

Inspired by Gentleman's Relish, I made anchovy paste. Using anchovies, butter and spices this is a great spread. Head straight on to the Recipe For Anchovy Paste ♥ The Western Cape is still in the grips of a drought and our water restrictions continue. One of the suggestions I heard was to turn the shower … Continue reading Anchovy Paste Inspired by Gentleman’s Relish

Recipe For Chicken And Shellfish Paella

Sep 1, 2017Jun 25, 2019 ~ Tandy ~ 12 Comments

To make an authentic chicken and shellfish paella you need a paellera. This is the dish it is cooked and served in. Originating in Valencia, there are three basic ingredients. Rice, saffron and olive oil. Other essential ingredients include chorizo, mussels, chicken, langoustines and peas. Head straight on to the Recipe For Chicken And Shellfish … Continue reading Recipe For Chicken And Shellfish Paella

Salt Baked Fish Using Whole Fish

Feb 27, 2017Aug 6, 2019 ~ Tandy ~ 23 Comments

We all think of salt as a simple seasoning. In times gone by, salt was an important item of trade. It was transported across the Mediterranean Sea by boat, along roads built specifically for its movement, and by camel across the Sahara. This simple ingredient has caused wars and has even been used to create … Continue reading Salt Baked Fish Using Whole Fish

Olive Oil Poached Trout | Frans Groenewald

Dec 16, 2016Nov 4, 2020 ~ Tandy ~ 17 Comments

The recipe for olive oil poached trout is from Frans Groenewald who is the chef/owner of the restaurant at Gabriëlskloof wine estate. Head straight on to the recipe for Olive Oil Poached Trout ♥ Have you ever given much thought as to how a person's day is turned around when they work night shifts? A friend of mine … Continue reading Olive Oil Poached Trout | Frans Groenewald

Black Garlic Vinaigrette Using Your Best Olive Oil

Sep 26, 2016Sep 23, 2020 ~ Tandy ~ 31 Comments

A vinaigrette is made by creating an emulsion using oil and something acidic. My black garlic vinaigrette uses lemon juice yet has the hint of flavour of balsamic vinegar. This comes from the garlic. Use as a salad dressing or marinade. Head straight on to the recipe for Black Garlic Vinaigrette ♥ Fifteen working days … Continue reading Black Garlic Vinaigrette Using Your Best Olive Oil

Recipe For The Tastiest Pickled Fish

Jul 25, 2016Jun 25, 2019 ~ Tandy ~ 24 Comments

In the Western Cape one usually associates pickled fish with Easter. But for me, this is a great way of preserving fish when it is bountiful. The curry adds a warming spice note to the fish which can be served for any lunch time meal. Head straight on to the recipe for Pickled Fish ♥ … Continue reading Recipe For The Tastiest Pickled Fish

Recipe For Caesar Salad

Caesar Salad
Jul 18, 2016Nov 19, 2020 ~ Tandy ~ 39 Comments

Head straight on to the recipe for Caesar Salad ♥ I was amazed to learn that the Caesar salad originated from Tijuana Mexico. It is named after its creator, Caesar Cardini and traditionally consists of romaine lettuce, croutons, Parmesan and eggs. The dressing contains lemon juice, olive oil and anchovies as well as garlic, Worcestershire … Continue reading Recipe For Caesar Salad

Recipe For Octopus Spaghetti

Jun 13, 2016Jun 25, 2019 ~ Tandy ~ 49 Comments

Head straight on to the recipe for Octopus Spaghetti |Spaghetti Al Polpo  ♥ The other night while eating out, James informed us that octopuses are extremely intelligent and that is why he would not eat them! I also learnt that they have 4 pairs of arms. I never thought of the tentacles as being pairs. … Continue reading Recipe For Octopus Spaghetti

Panzanella, A Rustic Tuscan Salad

May 12, 2016Jun 25, 2019 ~ Tandy ~ 29 Comments

Head straight on to the recipe for Panzanella ♥ Panzanella originates in the Tuscany region of Italy and comprises of stale bread and fresh summer tomatoes. It is dressed with olive oil and vinegar and is the perfect way to make use of 'yesterday's' loaf of bread. In Italy we buy a ciabatta every day, … Continue reading Panzanella, A Rustic Tuscan Salad

Fish Cakes Recipe For Mediterranean Delicacies

Mar 31, 2016Jun 25, 2019 ~ Tandy ~ 46 Comments

Head straight on to the recipe for Fish Cakes ♥ I have partnered with Mediterranean Delicacies to bring you a recipe for fish cakes using their amazing range of fish I found at my local supermarket. The theme for my recipe is #AfroChic and it is the reason I chose to use Peppadews® as this piquante pepper is a … Continue reading Fish Cakes Recipe For Mediterranean Delicacies

Recipe For Fish Pie

Aug 20, 2015Jun 25, 2019 ~ Tandy ~ 36 Comments

South Africa recently upgraded their visa requirements to be more in line with other countries around the world. One of these requirements is that all minor children who travel have to have a copy of their unabridged birth certificate with them. If they are travelling with only one parent, they also have to have a … Continue reading Recipe For Fish Pie

Potato And Anchovy Salad Recipe

Jun 2, 2015Jun 25, 2019 ~ Tandy ~ 30 Comments

I would love to win with the Hot Potato Blogger Challenge with this recipe for Potato And Anchovy Salad because I could really do with some good news! The first time Cindy came to stay with us, she made her famous Italian-peasant anchovy and potato salad. This was something totally new to me, as I always make … Continue reading Potato And Anchovy Salad Recipe

Recipe For Gefilte Fish

Mar 19, 2015Aug 6, 2019 ~ Tandy ~ 29 Comments

I would love to have met my great grandparents as I'm sure I would have enjoyed listening to their stories about life in Romania. But, I will have to rely on my imagination to figure out how they lived. Having seen photographs of the Shtetl I can figure out that life was tough. Shtetl is … Continue reading Recipe For Gefilte Fish

Recipe For Bouillabaisse

Oct 8, 2013Aug 6, 2019 ~ Tandy ~ 31 Comments

I have learnt that there is a very clear distinction between food bloggers and food photographers / stylists. I am a food blogger and I concentrate on bringing you, my reader, the very best recipes I possibly can. I cook at night when I get home from work - yes, I do have a regular … Continue reading Recipe For Bouillabaisse

Tempura Pilchards And Cabbage Parcels

Jul 29, 2013Jun 19, 2020 ~ Tandy ~ 25 Comments

I am not in the running for the public vote prize at all for Freshly Blogged, but your support throughout this competition means so much to me. Thank you to everyone who has voted thus far! This week I have made Tempura Pilchards And Cabbage Parcels. We eat tinned fish at least once a week … Continue reading Tempura Pilchards And Cabbage Parcels

Café De Paris Butter | Courtesy Of Neil Jewell

Jul 25, 2013Sep 8, 2020 ~ Tandy ~ 29 Comments

This recipe for Café De Paris Butter is courtesy of Neil Jewell and Leopard's Leap Wines. While we were overseas I received an email inviting me to the launch of Leopard's Leap Culinaria range of wines. I requested that Dave be allowed to join me and I was so glad he could as I got to … Continue reading Café De Paris Butter | Courtesy Of Neil Jewell

Top Ten Home Cooks – My Review

Nov 28, 2012Nov 19, 2019 ~ Tandy ~ 36 Comments

I was sent a copy of Top Ten Home Cooks to review by Soul Sisters PR & Events. This recipe book is a collection of recipes from people who subscribe to Leisure Books and was compiled by Christelle Erasmus and Alana van den Bergh.  Top Ten Home Cooks is aimed in my opinion at the … Continue reading Top Ten Home Cooks – My Review

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tandysinclair

Food and Lifestyle Blogger at Lavender and Lime. Next travel destination: Port Elizabeth

I want to live in a world where we consider this p I want to live in a world where we consider this photograph to be how life is. No masks. No social distancing. Just ordinary people out for a day to see history #travel #wishes #normal #howcanihelp #LavenderandLime #staysafe
We all want to be surrounded by friends and family We all want to be surrounded by friends and family. But to get there, we need to protect ourselves and them. Try and keep at least 5 days gap between seeing people. It can really help stop the knock on effect if you are infected and dont know it #imo #staysafe #howcanihelp #LavenderandLime
I quickly whipped up a batch of condensed milk bis I quickly whipped up a batch of condensed milk biscuits. Used this riff on marie biscuits to make my choc nut bars #RecipeTesting #condensedmilk #mariebiscuits #biscuits #chocnutbars #chocolate #nuts #treat #stayhomeandbake #howcanihelp #LavenderandLime
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