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I had not planned on making a green olive tapenade. But when it came to deciding what else to add to my vegan feast this seemed like a good choice. I had green olives in the pantry from a FOMO box, and I always have capers and anchovies in my fridge. Head straight on to … Continue reading Green Olive Tapenade For Bruschetta
Use a selection of in season fresh green herbs to make this anchovy and herb mayonnaise. It can be used as a salad dressing for grains, as a dip for artichokes, and as an accompaniment to lamb or chicken. Head straight on to the Recipe For Anchovy And Herb Mayonnaise ♥ When I drive alone … Continue reading Recipe For Anchovy And Herb Mayonnaise
In Britain the first ketchup condiment was mushroom ketchup and not tomato as one would expect. This was made by packing the mushrooms into a container with salt. I have based my mushroom ketchup recipe method on the one found in Cape Winelands Cuisine. Head straight on to the Recipe For Mushroom Ketchup ♥ Dave, … Continue reading Recipe For Mushroom Ketchup
Inspired by Gentleman's Relish, I made anchovy paste. Using anchovies, butter and spices this is a great spread. Head straight on to the Recipe For Anchovy Paste ♥ The Western Cape is still in the grips of a drought and our water restrictions continue. One of the suggestions I heard was to turn the shower … Continue reading Recipe For Anchovy Paste
To make an authentic chicken and shellfish paella you need a paellera. This is the dish it is cooked and served in. Originating in Valencia, there are three basic ingredients. Rice, saffron and olive oil. Other essential ingredients include chorizo, mussels, chicken, langoustines and peas. Head straight on to the Recipe For Chicken And Shellfish … Continue reading Recipe For Chicken And Shellfish Paella
We all think of salt as a simple seasoning. In times gone by, salt was an important item of trade. It was transported across the Mediterranean Sea by boat, along roads built specifically for its movement, and by camel across the Sahara. This simple ingredient has caused wars and has even been used to create … Continue reading Salt Baked Fish Using Whole Fish
The recipe for olive oil poached trout is from Frans Groenewald who is the chef/owner of the restaurant at Gabriëlskloof wine estate. Head straight on to the recipe for Olive Oil Poached Trout ♥ Have you ever given much thought as to how a person's day is turned around when they work night shifts? A friend of mine … Continue reading Recipe For Olive Oil Poached Trout
A vinaigrette is made by creating an emulsion using oil and something acidic. My black garlic vinaigrette uses lemon juice yet has the hint of flavour of balsamic vinegar. This comes from the garlic. Use as a salad dressing or marinade. Head straight on to the recipe for Black Garlic Vinaigrette ♥ Fifteen working days … Continue reading Recipe For Black Garlic Vinaigrette
In the Western Cape one usually associates pickled fish with Easter. But for me, this is a great way of preserving fish when it is bountiful. The curry adds a warming spice note to the fish which can be served for any lunch time meal. Head straight on to the recipe for Pickled Fish ♥ … Continue reading Recipe For The Tastiest Pickled Fish
Head straight on to the recipe for Caesar Salad ♥ I was amazed to learn that the Caesar salad originated from Tijuana Mexico. It is named after its creator, Caesar Cardini and traditionally consists of romaine lettuce, croutons, Parmesan and eggs. The dressing contains lemon juice, olive oil and anchovies as well as garlic, Worcestershire … Continue reading Recipe For Caesar Salad