I had a little bit of my togarashi left over so I adjusted the recipe for furikake in Upwards to only use what I had. Since then I have used this blend numerous times when making flatbreads. It really is an amazing addition to that, as well as a great topping for bread.
Skip ahead to the recipe for Furikake
Let’s talk about furikake
I can remember watching a cooking show, and someone said they were making furikake because they liked the way the word sounded. I made it, because I had some togarashi left over and needed to use it up. This savoury seasoning is used as a sprinkle over rice, noodles, vegetable and fish dishes. I used mine on the okonomiyaki I made for lunch. The crunchy texture comes from the sesame seeds. And the umami flavour from bonito flakes and nori. Some recipes call for salt, which I would not add and others call for sugar. I can imagine this would make for a nice variation when used with onigiri. I also made a batch of pretzels and sprinkled furikake on top, and used a generous teaspoon when making a simple flatbread recipe. You could add this to smashed avocado or popcorn to add some oomph.
Sprinkling betterness
One of my key aspects in business is remaining loyal. In 2011, I started supporting a small business. The orders were never big, but, I was loyal and got everything I needed for myself and my clients from her. Then, 12 years later, she sold the company, and the new owner decided my business was not worth his while. I let it go, as there were other places I could purchase from. Last year they begged for my custom back, but when I tried to place an order a few months ago, I was met with a brick wall! And, the response from the owner was nothing short of rude, telling me to be better. This reminded me why I chose to not stock their products when he took over. He really could do with a sprinkling of betterness in his life!
Take a look at this inspiring recipe for ♥ Furikake ♥ from Lavender and Lime #LavenderAndLime Share on X
Click on the links for conversions and notes.
Furikake
Ingredients
- 40 mls sesame seeds, lightly toasted
- 5 mls togarashi
- 5 mls finely chopped nori
- 1.875 mls finely chopped bonito flakes
Method
- Place the sesame seeds, togarashi, nori and bonito flakes into a small bowl and mix to combine
- Set aside to use straight away or store in a glass jar and use as needed
See the links below for blog posts I published on April 9:
- 2024: Zhug
- 2021: Blueberry Frangipane
- 2018: Mushroom Powder
- 2017: Cross Kill
- 2015: Sugar Free Meringues
- 2014: Stocking A Pantry With Container Items
- 2013: Onion Tart Tatin
Oh, I am used to all four ingredients and love them – but what a great way to put them together . . . and how appetizing the look of both the okonomiyaki and the pretzels as the result! And – really no work involved . . .
I have used up all my furikake, but as you say, easy to put together so I can always make more 🙂
I wonder how long that business would last…those pretzels look awesome!
Thanks, the pretzels were very good! The business relies on 2 big companies, and if they ever find his attitude to be wanting, the business will close.
I love furikake! It’s such a versatile and underappreciated seasoning, at least outside of Japan. I especially enjoy using furikake on my popcorn.
It is such a good ‘must have’ in a pantry and I really need to try it on popcorn 🙂
I’m not familiar with furikake, Tandy, but it sounds so interesting!
It was new to me as we don’t have Japanese restaurants where I live 🙂
I always have furikake in the pantry and use it often. I have just ordered a citrus version too with finger lime powder. Yes so annoying when (usually nasty) people tell you to be better when it’s normally they who need to do that!
We had finger limes here a few weeks back, but I didn’t buy which was silly in hindsight 🙂
Love spice blends. This would definitely have a place in my cabinet.
and it is easy to make when you need it 🙂
Such an interesting recipe and new to me.
Amalia
xo
Thanks Amalia 🙂
I am not familiar with furikake, but I just looked it up and it sounds like a really versatile seasoning. Those pretzels look really delicious.
Thanks Judee 🙂
What an interesting combination of flavors. I am not familiar with furikake but it’s definitely intriguing. Sad about the business being sold, sadder about the new owners lacking the necessary customer service skills.
I hope you give this furikake a try 🙂
My family would love to have this on hand. He definitely needs a sprinkling of betterness!
This is easy to make, so hope you try it 🙂