♥ a food and lifestyle blog ♥
Sweetie Pies are all about childhood memories. The sweet marshmallow is toned down by the thick crunchy biscuit and the dark chocolate surrounds. Head straight on to the Recipe For Sweetie Pies ♥ I cannot state that all of my memories of high school are good ones. However, my philosophy in life is to always … Continue reading Recipe For Sweetie Pies With Caramel Marshmallow
When we left Glenmorangie House I was given an envelope with the recipe for the Glenmorangie Long Zest in it. We always have a whisky at the end of a race day and I saved this recipe to try when oranges were in season. Head straight on to the Recipe For Glenmorangie Long Zest ♥ … Continue reading Recipe For Glenmorangie Long Zest
I use an abundance of egg yolks and always have egg whites in my freezer. The morning I flew to Johannesburg I took 10 out to defrost in the fridge. When I came home I made this blueberry angel food cake. Head straight on to the Recipe For Blueberry Angel Food Cake ♥ My first … Continue reading Recipe For Blueberry Angel Food Cake
Do you have half an hour to spare? If you do, then make these polenta chips. They are fairly addictive, with their crispy outer covering and soft centre. Head straight on to the Recipe For Polenta Chips ♥ Two weeks ago I went to the iStore to purchase a bluetooth headset. I listen to podcasts … Continue reading Recipe For Perfectly Crispy Polenta Chips
We will be visiting Italy in September which is a long time to wait. But in the meantime I can bring Italy into my home by making cheesy polenta. Head straight on to the Recipe For Cheesy Polenta ♥ For years Dave and I have had a Vodafone UK sim card. When we were in … Continue reading The Perfect Recipe For Cheesy Polenta
Inspired by the pea custard on Master Chef Australia I made mushroom custard. It was the perfect use for my mushroom powder and I made extras to use as a boost of flavour for mushroom sauces. Head straight on to the Recipe For Mushroom Custard ♥ Recently I flew up to Johannesburg alone. I had … Continue reading Recipe For Mushroom Custard
I used licorice powder to make my licorice ice cream. This meant I could control the flavour and make it as strong as I like the licorice to be. Head straight on to the Recipe For Licorice Ice Cream ♥ Another habit I have worked on changing is the number of pillows I use to … Continue reading Recipe For Licorice Ice Cream
These sugar cones can be shaped free hand or using a cream horn if you have one. They can be made into any shape you want and firm up nicely as soon as they have cooled down. Head straight on to the Recipe For Sugar Cones ♥ It is my responsibility to open the door … Continue reading Recipe For Sugar Cones For Ice Cream
This mince and courgette bake is one of those meals you can freeze. I make two at a time, one for dinner straight away. The other gets popped into the freezer for me to take out the night we get home from travelling. Or for nights I really do not feel like cooking. Head straight … Continue reading Recipe For Mince And Courgette Bake
Meringues have always been my go to recipe. I decided to make blueberry meringues to go with my hibiscus mousse dessert. I piped little rosettes as well as my standard kisses. Head straight on to the Recipe For Blueberry Meringues ♥ Last month I received an Audio CD of a novel. I have never used … Continue reading Recipe For Blueberry Meringues