♥ a food and lifestyle blog ♥
When Lorraine posted her hasselback butternut recipe I knew for certain I was going to make this. Dave is not a fan of butternut so I had to wait until my family came for lunch. This super simple recipe is so impressive that I urge you to make it as well. Head straight on to … Continue reading Hasselback Butternut For The Wow Factor
Making noodles out of courgettes takes some time. But the effort it so worth it for this really tasty courgette salad. If you make it, keep the scraps to make a courgette velouté. I shall be sharing that recipe with you soon. Head straight on to the Recipe For Courgette Salad ♥ When we were on the … Continue reading Courgette Salad Using Noodles
Yesterday I did a harvest table for my vegan / vegetarian family. This fennel pickle was one of the items on the table. I love the flavour and trust they did too. Head straight on to the Recipe For Fennel Pickle ♥ For the past two years we have decided to spend our wedding anniversary … Continue reading Fennel Pickle Flavoured With Orange Zest
These sesame coated almonds are such an addictive snack. I suggest you make double if you plan on sharing! Head straight on to the Recipe For Sesame Coated Almonds ♥ As I have to be on chronic medication for the rest of my life, I am reluctant to take anything else. I will battle through … Continue reading Recipe For Sesame Coated Almonds
I am not the biggest fan of poppy seeds and sesame seeds. You will probably find me dusting them off this tear and share bread. But, I am a huge fan of this loaf. It is soft and moreish and I tend to make it often. Usually I send half home with James so he … Continue reading Recipe For Tear And Share Bread
I was feeling all cheffy when I made my chicken ballotine with roasted and pickled carrots. I had recently bought some purple carrots and thought this would be a nice way to showcase them. Head straight on to the Recipe For Pickled Carrots ♥ A while back I noticed that one of my knife handles … Continue reading Recipe For Easy To Make Pickled Carrots
This recipe for Sephardic Challah comes from The New York Times. It is important to remember when making a coil using bread dough that you tuck the end in properly. The seeds are a lovely addition to this kitke. Head straight on to the Recipe For Sephardic Challah ♥ After enjoying New Year's day, Dave and … Continue reading Recipe For Sephardic Challah
Sauerkraut is fermented cabbage with a unique sour flavour. This recipe for The Food In Jars Mastery Challenge has been given to me by my friend Sandy. Head straight on to the Recipe For Sauerkraut ♥ Sometimes I will get a bee in my bonnet and cannot let go of the idea. I decided after our … Continue reading Recipe For Sauerkraut, Fermented Cabbage
These ricotta cookies are soft in texture with a bit of a bite from the poppy seeds. Use any citrus fruit you have to hand. Head straight on to the Recipe For Ricotta Cookies ♥ I have piles of paperwork on my desk waiting for my attention. I used to have an in tray but … Continue reading Recipe For Soft Ricotta Cookies
Feeling like a change and wanting to use up the fruit butter I made, I decided to turn my hand to making fruit butter granola. This is a great variation for home-made breakfast. Head straight on to the Recipe For Fruit Butter Granola ♥ When Dave and I started travelling overseas on a regular basis … Continue reading Recipe For Fruit Butter Granola