Using my grill for the marshmallows, I made this toasted marshmallow gelato. It is a churner recipe and the result is the most amazing tasting treat. Head straight on to the Recipe For ♥ Toasted Marshmallow Gelato ♥ Eating marshmallows I am sure we all have childhood memories of toasting marshmallows on an open fire. … Continue reading Toasted Marshmallow Gelato
Tag: salt
Spiced Salt
Dave bought home an amazing chunk of venison steak which needed a spiced salt for a dry rub. I went a bit overboard with how much I made, but it will last, and gave me an excuse to get some more of the venison. Head straight on to the Recipe For ♥ Spiced Salt ♥ … Continue reading Spiced Salt
Light Tomato Sauce
The Geometry of Pasta is one of my most used Italian recipe books. Not so much for the recipes, but for the shapes and sizes of each pasta. I am working on a recipe to make burrata filled ravioli, to serve with a light tomato sauce and prawns. While I perfect this, I am sharing … Continue reading Light Tomato Sauce
Pickled Onion Focaccia
The simple combination of bread flour, yeast, salt and water is elevated with the addition of quick pickled red onions. Added to the top of the dough, this pickled onion focaccia went perfectly with a rich tomato soup. Head straight on to the Recipe For ♥ Pickled Onion Focaccia ♥ The versatility of focaccia Focaccia … Continue reading Pickled Onion Focaccia
Quick Pickled Red Onions
I can think of lots of uses for quick pickled red onions. They are great in a slaw, make for the perfect taco topping, and can be used to elevate an ordinary cheese and tomato toastie. How about adding them finely chopped to a mashed avocado pear with some chopped coriander? Or use with tinned … Continue reading Quick Pickled Red Onions
Salted Lime Spread
Using Mimi's adapted recipe of Adeena Sussman’s 24-Hour Salted Lemon Spread, I have made salted lime spread. This paste can be added to so many dishes, adding a beautiful flavour. The sky really is the limit when it comes to how many ways you can use this. Head straight on to the Recipe For ♥ … Continue reading Salted Lime Spread
Sweet Tahini Rolls
These sweet tahini rolls are flavoured with ground cinnamon and topped with sesame seeds. I love how they turned out and I will use this recipe as a base for future sweet treats. Head straight on to the Recipe For ♥ Sweet Tahini Rolls ♥ Let's talk about tahini Tahini is an essential ingredient in … Continue reading Sweet Tahini Rolls
Sardine Rillettes
I have mentioned that I am working my way through all the recipes I have collected. By far, the most have come from Chef Mimi's blog. She has introduced me to new flavours and foods which is a bonus for me. These sardine rillettes are served with Vodka pickled cucumbers. They are an essential component … Continue reading Sardine Rillettes
Braised Lamb Tacos
These braised lamb tacos are served with a minted sour cream. This is the essential topping for this dish, so don't leave it out. In the recipe I tested from Mexico in Mzansi, a 3 kilogram bone in lamb shoulder was called for to make 15 tacos. I used a 1 kilogram bone in lamb … Continue reading Braised Lamb Tacos
Crispy Quinoa Salad
Aiden describes his version of the Crispy Quinoa Salad as a crowd pleaser. My version was exactly the same, so much so, that my friend asked for the recipe and made it the next day! Head straight on to the Recipe For ♥ Crispy Quinoa Salad ♥ Let's talk about Quinoa Quinoa is an edible … Continue reading Crispy Quinoa Salad
Pico De Gallo
I adapted the recipe for pico de gallo by cooking down the onions. This is by no means traditional, but it was the only way Dave would eat this fresh salsa. Head straight on to the Recipe For ♥ Pico De Gallo ♥ What is Pico De Gallo? Pico de gallo is a fresh tomato … Continue reading Pico De Gallo
Caramel Toast Ice Cream
This caramel toast ice cream is so refreshing, that you will will summer to come along so you can try it. The toast flavour comes from whole wheat bread, and the caramel from reduced apple juice. Head straight on to the Recipe For ♥ Caramel Toast Ice Cream ♥ Which bread? In summer I make … Continue reading Caramel Toast Ice Cream
Sweetcorn Bread
I went to a function at Clara's Barn and we were given Mieliebrood recipe cards to take home. I used sweet corn in the recipe, as that is what I love. And hence, you have a recipe for sweetcorn bread. The recipe ingredient list included eggs which were not in the method so I just … Continue reading Sweetcorn Bread
Sour Cherry Scones
You will need concentrated juice to make these sour cherry scones. They lend both flavour and colour to the tea time treat, and should be served with a floral or berry jam. Head straight on to the Recipe For ♥ Sour Cherry Scones ♥ Let's talk about scones The first debate around scones is how … Continue reading Sour Cherry Scones
Yuzu Nuts
I snack on nuts most afternoons as I find a small handful goes a long way to making me feel full. After making the liquorice nuts I decided to do a batch of yuzu nuts. These did not last very long as I found the taste combination quite addictive. Head straight on to the Recipe … Continue reading Yuzu Nuts
Scialatielli
I made my scialatielli using a pasta roller, but this is not necessary. The pasta can be served as I have shown here, with a fresh tomato sauce. Or, if you want something simple, just add butter and a good grating of Parmigiano Reggiano. Head straight on to the Recipe For ♥ Scialatielli ♥ Scialatielli … Continue reading Scialatielli
Liquorice Nuts
Looking for a snack to make for yourself? Or maybe something to serve with pre-dinner drinks? Look no further than these liquorice nuts. You will need liquorice powder for this recipe which should not be too hard to find in a good food store. Head straight on to the Recipe For ♥ Liquorice Nuts ♥ … Continue reading Liquorice Nuts
Greek Salt
This Greek salt is made up of three staple ingredients. All you need is coarse salt, freshly picked thyme leaves and a few lemons. Use the salt to enhance any Greek dish, or as a flavouring for your favourite Mediterranean meal. Head straight on to the Recipe For ♥ Greek Salt ♥ Greek food Because … Continue reading Greek Salt
Mexican Salt
This Mexican salt can be used to flavour rice, protein and any side dish served with a Mexican meal. Take it a little further North and use for Spanish dishes you create in your kitchen. Head straight on to the Recipe For ♥ Mexican Salt ♥ Mexican cuisine I have had very little exposure to … Continue reading Mexican Salt
Indian Salt
Making flavoured salts is one of my favourite things to do to give as gifts. In January I made a trio to give to Mark and Eva as a reminder of our times together. The first one I made was this Indian salt. It contains three ingredients, and all you need is an Indian spice … Continue reading Indian Salt