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I loved the look of the strawberry ice cream in Paradise, but decided to make blackberry ice cream instead. There were some frozen blackberries waiting in my freezer to be used, and this seemed like the perfect way to do so. If I make this recipe again, I will puree the berries before adding them … Continue reading Blackberry Ice Cream
According to Kenneth, these birthday cake pancakes from his recipe book, Paradise, bring all the fun and nostalgia of a classic cake to a fluffy, buttery breakfast stack. I made three batches of these and everyone who tried them, enjoyed them. Skip ahead to the recipe for Birthday Cake Pancakes Waste not, want not I … Continue reading Birthday Cake Pancakes
The recipe for the honey-vanilla crème flan in the Living the Ultimate Carnivore Lifestyle recipe book is described as Ketovore. The nutrition per serving is 7g protein, 8g net carbs and 13g fat. Each slice comes in at 174 calories. Skip ahead to the recipe for Honey-Vanilla Crème Flan When sleep eludes you Having sleep … Continue reading Honey-Vanilla Crème Flan
I have taken a recipe from a friend, and a recipe from Jamie Oliver and come up with my own version of a morning shot. This can be frozen and an ice cube added to hot water each day. Or, you can keep it in your fridge and add a tablespoon to your morning smoothie. … Continue reading Morning Shot
I made pancakes for my birthday and a friend saw the photograph on my Facebook page. She commented that she would love me to make them for her, and when she came to visit I did just that. She suggested that the batter would make for great waffles, so I gave them a go. Sadly, … Continue reading Buttermilk Waffles
I was in the mood for hummus and decided that some flatbreads would go perfectly with it to scoop up the chickpea goodness. We had friends staying with us the week before, and Kim had bought some sour cream to go on our baked potatoes. I used the left overs to make these sour cream … Continue reading Sour Cream Flatbreads
According to Ilse in her recipe book, Timeless South African, Indian rotis are a daily staple within South African Indian communities. Also known as chapati, these are meant to be soft, and served with curries. Skip ahead to the recipe for Chapati These South African Chapati I can remember the first time I had chapati. … Continue reading Chapati
Better known as a tipsy tart, many people where I live would call this a Cape brandy pudding. In Timeless South African, Ilse refers to this as a classic heritage dessert. The originator of the recipe was Lesley Faull, the founder of the Silwood School of Cookery, and she was sponsored by Oude Meester, a … Continue reading Tipsy Tart
I think it is always good to have a few marinade recipes one can use for various meats. This lamb marinade comes from the recipe book Mexico in Mzansi which I reviewed in 2024. It can be used for any cut of lamb, but works well with lamb shoulder, and chops. Skip ahead to the … Continue reading Lamb Marinade
I love recipes which are easy to follow, and can be made in one bowl. This recipe for bran and berry muffins is the go to in Sarah Graham's house. I used frozen blueberries as that is what I always have in my freezer. But you can use any frozen berries that you have on … Continue reading Bran And Berry Muffins
I first made these vodka pickled cucumbers in 2024. They were served together with sardine rillettes, a recipe I got from Mimi. Since then, I have ensured that there is always a jar of them in my fridge. They go perfectly well with a cheese platter, and can be served with any charcuterie board you … Continue reading Vodka Pickled Cucumbers
When Angie shared her recipe for sourdough German brötchen I knew I had to make them. I was not so happy with my shaping the first time I did so. But, I made these sourdough dinner rolls a second time and loved how they turned out. I buy rye flour from a plastic free grocer, … Continue reading Sourdough Dinner Rolls
Hot and sour prawn curry originates from Indonesia. The heat comes from the chillies, and as I tend to go for medium curries rather than hot, I have used less than the recipe calls for. Add more if you like your curries hot. Tamarind and tomatoes add the sour notes to this dish. Plan ahead … Continue reading Hot And Sour Prawn Curry | Udang Asam Pedas
My version of serundeng is made with ingredients I could source in South Africa. Despite having a large East Indian community, we do not grow everything the original recipe called for. I have used this to add as a topping for a hot and sour prawn curry. And I have made flatbreads using the condiment … Continue reading Serundeng
My mom took some of my sourdough starter home with her in December, and has started baking bread for my dad. As he is the only one eating bread, my mom asked me to create a recipe for her, for a small sourdough loaf. This is great if you are baking often, or if you … Continue reading Small Sourdough
This recipe for ravioli con burrata looks complicated. But it comes together quite easily, and the results are worth the effort. The colour of the pasta comes from the black garlic that I used to make the ravioli. Skip ahead to the recipe for Ravioli Con Burrata Getting things right When we were in Italy … Continue reading Ravioli Con Burrata
Tuck this recipe for Easter bread away for next year, and bake it on the first morning of your long weekend. It will not keep well, so make sure you have people to share it with. Skip ahead to the recipe for Easter Bread Baking up a storm Every now and then, the baking bug … Continue reading Easter Bread
In The Big Tasty Bite, Lila calls the recipe for one-tray Mediterranean roast vegetables one that just works. This will make enough to feed four as a side bite. But for me, it was perfect to have extra cooked vegetables ready for the next time I did not feel like cooking. Skip ahead to the … Continue reading Mediterranean Roast Vegetables
I did not manage to line my muffin pan as well as Lila did when I made these mini Basque cheesecakes. I would recommend using non-ribbed muffin cases, or a deep muffin tin. Or, have some wonky looking cheesecakes which will still taste amazing. Skip ahead to the recipe for Mini Basque Cheesecakes Let's talk … Continue reading Mini Basque Cheesecakes
Using an active sourdough starter, I made these sourdough naan. These made enough for 4 people so feel free to reduce or double the recipe, depending on your needs. Skip ahead to the recipe for Sourdough Naan Let's talk about naan Whenever we go out for Indian food, we always order naan bread to go … Continue reading Sourdough Naan