Bran And Berry Muffins
These make for a great lunch box addition
Makes enough for: 12 muffins
Ingredients
- 260 g self-raising flour
- 135 g oat bran
- 70 g coconut sugar
- 2.5 mls fine salt
- 250 mls milk
- 60 mls canola oil
- 135 g frozen blueberries
Method
- Preheat the oven to 190° Celsius
- Place the flour, bran, sugar and salt into a large mixing bowl and whisk to combine
- Add the milk and oil and mix until just combined
- Add the blueberries and fold in to distribute them evenly
- Divide the batter between a 12 hole lined muffin tray
- Place the tray into the oven and bake for 25 minutes
- Remove the tray from the oven, remove the muffins from the holes, and place onto a wire rack to cool
- They can be enjoyed warm, or store in an airtight container until eaten up