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In Too Deep opening lines: The pain hit first, then the sound followed, the way lightning beats thunder in a storm. The pain was in Jack Reacher's right wrist. My blurb: This time, Reacher has no idea how he got into the middle of trouble. But he is slap bang, right there. With no clue … Continue reading In Too Deep, Lee Child And Andrew Child
Using Mimi's adapted recipe of Adeena Sussman’s 24-Hour Salted Lemon Spread, I have made salted lime spread. This paste can be added to so many dishes, adding a beautiful flavour. The sky really is the limit when it comes to how many ways you can use this. Head straight on to the Recipe For ♥ … Continue reading Salted Lime Spread
This hibiscus cold infusion has quite a tart flavour which might not appeal to everyone. You can sweeten it if you want to, and if you do, make sure you use something that can dissolve in cold water. Head straight on to the Recipe For ♥ Hibiscus Cold Infusion ♥ Let's talk about infusing water … Continue reading Hibiscus Cold Infusion
The Silence In Between opening lines: Any parent who says they don't have a favourite child is a liar. As Axel finally falls asleep in my arms, a bubble of milk resting on his upper lip, a tidal wave of love washes over me. My blurb: The first time Lisette loses her voice it is … Continue reading The Silence In Between, Josie Ferguson
I have used a simple sugar syrup made with fructose, and dried rose buds, to make my rose syrup. This will keep well in the fridge so you can easily bulk up the recipe if you have a variety of ways to use this syrup. Head straight on to the Recipe For ♥ Rose Syrup … Continue reading Rose Syrup
If you have not yet figured it out, I am having a slight obsession with single serving desserts that I can make in five minutes. This cinnamon mug cake is the latest creation to come out of my kitchen. Head straight on to the Recipe For ♥ Cinnamon Mug Cake ♥ Let's talk about cinnamon … Continue reading Cinnamon Mug Cake
These sweet tahini rolls are flavoured with ground cinnamon and topped with sesame seeds. I love how they turned out and I will use this recipe as a base for future sweet treats. Head straight on to the Recipe For ♥ Sweet Tahini Rolls ♥ Let's talk about tahini Tahini is an essential ingredient in … Continue reading Sweet Tahini Rolls
I have mentioned that I am working my way through all the recipes I have collected. By far, the most have come from Chef Mimi's blog. She has introduced me to new flavours and foods which is a bonus for me. These sardine rillettes are served with Vodka pickled cucumbers. They are an essential component … Continue reading Sardine Rillettes
Precipice opening line: Late one Thursday morning at the beginning of July 1914, a young woman with dark wet hair strode long-legged from the Serpentine in Hyde Park along Oxford Street towards Marylebone. My blurb: Prime Minister Asquith is a man sitting on not only the precipice of War, but on the precipice of the … Continue reading Precipice, Robert Harris
October 2024 started off with a coffee date with a friend who I do not see nearly often enough. It was special to just spend time with her, and it was followed with another get together with a friend we usually see as a couple. Sometimes it is great to just have girls' time. Dave … Continue reading October 2024 Showcasing In My Kitchen
We have visited Wildekrans Wine Estate a few times to do wine tasting. And eventually in March we went for lunch at The Restaurant At Wildekrans. Given that the menu is seasonal we have plans to go back. The Restaurant At Wildekrans Wine Estate The drive to Wildekrans in Bot River is well worth it … Continue reading The Restaurant At Wildekrans Wine Estate
These braised lamb tacos are served with a minted sour cream. This is the essential topping for this dish, so don't leave it out. In the recipe I tested from Mexico in Mzansi, a 3 kilogram bone in lamb shoulder was called for to make 15 tacos. I used a 1 kilogram bone in lamb … Continue reading Braised Lamb Tacos
Aiden describes his version of the Crispy Quinoa Salad as a crowd pleaser. My version was exactly the same, so much so, that my friend asked for the recipe and made it the next day! Head straight on to the Recipe For ♥ Crispy Quinoa Salad ♥ Let's talk about Quinoa Quinoa is an edible … Continue reading Crispy Quinoa Salad
I adapted the recipe for pico de gallo by cooking down the onions. This is by no means traditional, but it was the only way Dave would eat this fresh salsa. Head straight on to the Recipe For ♥ Pico De Gallo ♥ What is Pico De Gallo? Pico de gallo is a fresh tomato … Continue reading Pico De Gallo
8 Months Left opening lines: Jimmy Cunniff calls to tell me to get dressed, we're taking a ride. "Am I allowed to ask where we're going?" My blurb: Jane is trying to juggle it all. Cancer treatments, her love life, her work life, and looking after her dog. But there is something more that is … Continue reading 8 Months Left, James Patterson
Japanese seven spice blend is something you can easily create at home. I have used ingredients that were easy to find in South Africa. You will need a spice grinder to get the desired consistency. Head straight on to the Recipe For ♥ Japanese Seven Spice ♥ Japanese Seven Spice Shichi-mi tōgarashi translates to seven … Continue reading Japanese Seven Spice
As an excuse to enjoy these more often, I am going to place these almond and cranberry biscuits into the health bracket. These were really moreish, and I could have eaten the entire batch in a few hours, rather than the few days they lasted. Head straight on to the Recipe For ♥ Almond And … Continue reading Almond And Cranberry Biscuits
Lies He Told Me opening lines: This is how I lost David. It started right here, on the trail near the bank of the Cotton River, late September, as we walked together, David in a shirt and tie, me in a dress but wearing David's suit jacket. My blurb: Marcie Bowers wakes up, thinking today … Continue reading Lies He Told Me, James Patterson
In Mexico in Mzansi, Aiden suggests garnishing the Mexican hot chocolate with toasted mini marshmallows and whipped cream. I found it too sweet with the marshmallows so made a second batch to enjoy plain. Head straight on to the Recipe For ♥ Mexican Hot Chocolate ♥ Mexican Hot Chocolate The first time I can remember enjoying … Continue reading Mexican Hot Chocolate
Despite using simple ingredients, sikil pak is a delicious dip. You will find yourself making this time and time again as it is easy to make, and can be used in a variety of ways. It ticks all the boxes for various diets, including vegan, keto and paleo. Head straight on to the Recipe For … Continue reading Sikil Pak