♥ a food and lifestyle blog ♥
After a recipe fail the first time I made this baked Camembert I have come up with a recipe that I know will work. This is like the ultimate cheese fondue. It is extremely rich and I would serve it between 4 people. Head straight on to the Recipe For Baked Camembert ♥ One cannot … Continue reading Baked Camembert Using Sauternes
I fancied up this Courgette Velouté by adding crispy prosciutto to it. This is really a simple and easy recipe that is certain to impress. Head straight on to the Recipe For Courgette Velouté ♥ The weekend after cleaning out the freezer I tackled the fridge in the scullery. This is our daily use fridge but somehow … Continue reading Courgette Velouté Topped With Crispy Prosciutto
This is not a real recipe per se. It was just me making use of the chickpeas as I really needed the aqua faba. I placed them into the bowl, and at the last-minute decided to make a curried chickpea salad. Head straight on to the Recipe For Curried Chickpea Salad ♥ When we built … Continue reading Curried Chickpea Salad Using My Own Masala
When Lorraine posted her hasselback butternut recipe I knew for certain I was going to make this. Dave is not a fan of butternut so I had to wait until my family came for lunch. This super simple recipe is so impressive that I urge you to make it as well. Head straight on to … Continue reading Hasselback Butternut For The Wow Factor
My vegan meal was made slightly more complicated by the fact that the one guest was both sensitive to gluten and lactose. At first I had wanted to make my cous cous salad but as it is not gluten-free I adapted my recipe to make this quinoa salad. Head straight on to the Recipe For … Continue reading Quinoa Salad – Gluten-Free And Vegan
When you go through as much hummus as we do, you need to keep adding new flavours to the mix. I particularly liked the flavour of the coriander hummus. I know this is a herb that divides people. Do you like coriander? Head straight on to the Recipe For Coriander Hummus ♥ When Scarlett was a … Continue reading Coriander Hummus Using Fresh Herbs
Making noodles out of courgettes takes some time. But the effort it so worth it for this really tasty courgette salad. If you make it, keep the scraps to make a courgette velouté. I shall be sharing that recipe with you soon. Head straight on to the Recipe For Courgette Salad ♥ When we were on the … Continue reading Courgette Salad Using Noodles
Part of my vegan feast included marinated mushrooms. I tend to buy these when we are overseas and decided to try to make them myself at home. You need to make them a few days ahead of serving to allow the mushrooms to fully take on the flavours. Head straight on to the Recipe For … Continue reading Marinated Mushrooms Using Fresh Rosemary
The day I made this roast carrot dip I posted it on instagram. My friend Clinton had one word to say about it - why. Well, the answer to that is because I had carrots that needed using up, and a dip that needed making! Head straight on to the Recipe For Roast Carrot Dip ♥ … Continue reading Roast Carrot Dip Spiced With Chilli Oil
Yesterday I did a harvest table for my vegan / vegetarian family. This fennel pickle was one of the items on the table. I love the flavour and trust they did too. Head straight on to the Recipe For Fennel Pickle ♥ For the past two years we have decided to spend our wedding anniversary … Continue reading Fennel Pickle Flavoured With Orange Zest