Vegetarian Recipes

Poached Fennel Using Baby Fennel

Tandy
Jun 3, 2019May 20, 2019
12 Comments

Using seasonal baby fennel I made poached fennel to go with my chicken Kiev. This was an easy vegetable side dish to make. Head straight on to the Recipe For ♥ Poached Fennel ♥ Getting to Paris was not as easy as it should have been. We booked our flights… Read More »

Vegetable Fritatta Using Seasonal Vegetables

Tandy
May 31, 2019Jun 3, 2019
10 Comments

I was getting a bi-monthly delivery of fresh, locally farmed, organic vegetables. Sadly, the young lady who started this business has stopped supplying us with a seasonal selection. But, while I was getting the box, the most common use of the wide variety was a vegetable fritatta. This makes for… Read More »

Baked Paella Rice With Mushrooms And Peas

Tandy
May 6, 2019Mar 28, 2019
20 Comments

With so much paella rice at home I needed to find a way to use it up. James served a rice cake on Boxing Day which was good, and I used that as inspiration. I made this baked paella rice dish with mushrooms, peas and tomatoes. Head straight on to… Read More »

Baked Camembert Using Sauternes

Tandy
Mar 11, 2019Jan 25, 2019
18 Comments

After a recipe fail the first time I made this baked Camembert I have come up with a recipe that I know will work. This is like the ultimate cheese fondue. It is extremely rich and I would serve it between 4 people. Head straight on to the Recipe For… Read More »

Courgette Velouté Topped With Crispy Prosciutto

Tandy
Mar 1, 2019Jan 18, 2019
20 Comments

I fancied up this Courgette Velouté by adding crispy prosciutto to it. This is really a simple and easy recipe that is certain to impress. Head straight on to the Recipe For Courgette Velouté ♥ The weekend after cleaning out the freezer I tackled the fridge in the scullery. This is our… Read More »

Curried Chickpea Salad Using My Own Masala

Tandy
Feb 8, 2019Jan 8, 2019
18 Comments

This is not a real recipe per se. It was just me making use of the chickpeas as I really needed the aqua faba. I placed them into the bowl, and at the last-minute decided to make a curried chickpea salad. Head straight on to the Recipe For Curried Chickpea… Read More »

Hasselback Butternut For The Wow Factor

Tandy
Feb 4, 2019Jan 8, 2019
16 Comments

When Lorraine posted her hasselback butternut recipe I knew for certain I was going to make this. Dave is not a fan of butternut so I had to wait until my family came for lunch. This super simple recipe is so impressive that I urge you to make it as… Read More »

Quinoa Salad – Gluten-Free And Vegan

Tandy
Jan 25, 2019Jan 25, 2019
8 Comments

My vegan meal was made slightly more complicated by the fact that the one guest was both sensitive to gluten and lactose. At first I had wanted to make my cous cous salad but as it is not gluten-free I adapted my recipe to make this quinoa salad. Head straight… Read More »

Coriander Hummus Using Fresh Herbs

Tandy
Jan 21, 2019Jan 3, 2019
20 Comments

When you go through as much hummus as we do, you need to keep adding new flavours to the mix. I particularly liked the flavour of the coriander hummus. I know this is a herb that divides people. Do you like coriander? Head straight on to the Recipe For Coriander Hummus… Read More »

Courgette Salad Using Noodles

Tandy
Jan 18, 2019Dec 31, 2018
7 Comments

Making noodles out of courgettes takes some time. But the effort it so worth it for this really tasty courgette salad. If you make it, keep the scraps to make a courgette velouté. I shall be sharing that recipe with you soon. Head straight on to the Recipe For Courgette Salad ♥… Read More »