Traditionally, Ajvar is made from sweet bell peppers and eggplants. This sweet relish stems from the former Yugoslavia and can now be found throughout Southeast Europe. The recipe can be adapted by adding chillies to make it more piquant. I have used Ben's recipe as inspiration. Head straight on to the Recipe For ♥ Ajvar ♥ … Continue reading Ajvar

Baked Feta

Baked feta is the perfect addition to a meze platter. This recipe calls for olives and sundried tomatoes. When scooped up with some flatbreads it is the perfect bite. Head straight on to the Recipe For ♥ Baked Feta ♥ Finally, the day arrived, and Dave and I could go for our Visa appointment. I … Continue reading Baked Feta