♥ a food and lifestyle blog ♥
I am not a food stylist and my photographs are not edited. I use the natural light in my kitchen. And the same plates over and over again. The photos of my plum cake were taken on two separate days. It is amazing how different the colours are. Head straight on to the Recipe For … Continue reading Plum Cake | My Upside Down Cake
I battled to find a recipe for Romesco Sauce in my huge collection of books. And then when I did, I adapted it to suit the ingredients I had at home. It goes perfectly with seafood and I served it with octopus and crayfish over the festive season. Head straight on to the Recipe For … Continue reading Romesco Sauce, Traditionally Served With Seafood
These fruit and nut truffles were made all the better as they made use of my own dried apricots. Dave managed to devour them all before I could get enough photographs, they were that good. Head straight on to the Recipe For Fruit And Nut Truffles ♥ I have always kept my handbag in the … Continue reading Fruit And Nut Truffles Made With Dried Apricots
Do you need a dip that works stand alone or with something else? If the answer to this is yes, then you need to make my smokey red pepper dip. I have paired it with a butter bean hummus to make it less boring. Head straight on to the Recipe For Smokey Red Pepper Dip … Continue reading Smokey Red Pepper Dip Using Paprika
These sesame coated almonds are such an addictive snack. I suggest you make double if you plan on sharing! Head straight on to the Recipe For Sesame Coated Almonds ♥ As I have to be on chronic medication for the rest of my life, I am reluctant to take anything else. I will battle through … Continue reading Recipe For Sesame Coated Almonds
Vera writes that her mother was a really good baker. Her grandmother taught her mother the skills of making yeast cakes. Vera serves the streussel kuchen over the Jewish New Year. You can make either an almond topping or a cinnamon topping. I chose to combine the two to make my almond and cinnamon kuchen. … Continue reading Recipe For Almond And Cinnamon Kuchen
Using browned butter which has the nutty taste of hazelnuts, I made these brown butter hazelnut financiers. The taste was really amazing and I would so make them again. Head straight on to the Recipe For Brown Butter Hazelnut Financiers ♥ Like any good food blogger I jot down recipe ideas as they come to … Continue reading Brown Butter Hazelnut Financiers
This whisky cake was inspired by our visit to Glenfiddich. There we met a very friendly young man. After we had espresso and cake, he did a great tasting for us. We had a single malt unique to the tasting room and spent some time chatting to him. Head straight on to the Recipe For … Continue reading Recipe For Whisky Cake Using Jamesons
Feeling like a change and wanting to use up the fruit butter I made, I decided to turn my hand to making fruit butter granola. This is a great variation for home-made breakfast. Head straight on to the Recipe For Fruit Butter Granola ♥ When Dave and I started travelling overseas on a regular basis … Continue reading Recipe For Fruit Butter Granola
Commercial shortbread biscuits are usually thick and cut into fingers, patterned on the top using the tines of a fork, and dusted with sugar after baking. Here I have made round biscuits so that I could dot some jam and nut butter into the middle. Head straight on to the Recipe For Shortbread Biscuits ♥ … Continue reading Recipe For Shortbread Biscuits