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Tag: spices

Chicken Livers With Pomegranate Sauce

Feb 17, 2021Feb 18, 2021 ~ Tandy ~ 14 Comments

Like Sally Butcher, I was not sure how pomegranate molasses would work with the earthy taste of chicken livers. I for one love everything about livers, and will experiment with all sorts of flavours. Especially now while we have a booze ban in place and my Brandy is running low. I have used port and … Continue reading Chicken Livers With Pomegranate Sauce

Pindjur | Pinjur | Pinđur | Balkan Relish

Jan 22, 2021Feb 24, 2021 ~ Tandy ~ 10 Comments

In December we will drive through Bosnia-Herzegovina when we travel from Split to Dubrovnik. So when I saw a traditional recipe from that region, I decided to try it. Pindjur is a summer relish made from bell peppers, aubergine and tomatoes. The recipe takes some time to make as you need to roast all of … Continue reading Pindjur | Pinjur | Pinđur | Balkan Relish

Roast Tomato Soup Using Ripe Roma Tomatoes

Jan 18, 2021Jan 11, 2021 ~ Tandy ~ 12 Comments

We buy an abundance of tomatoes as bruschetta is a regular accompaniment to our sundowners. In fact, no barge trip can be undertaken without this snack every afternoon. Sometimes, the tomatoes ripen too quickly and are no good for eating raw. This is when my roast tomato soup steps in. The perfect way to use … Continue reading Roast Tomato Soup Using Ripe Roma Tomatoes

Gluten Free Blueberry Bundt Cake

Jan 15, 2021Jan 18, 2021 ~ Tandy ~ 16 Comments

I topped my gluten free blueberry Bundt cake with a butterscotch sauce. Served with a soft serve in the same flavour it made for a great dessert. Head straight on to the Recipe For ♥ Gluten Free Blueberry Bundt Cake ♥ The fundamental belief of tzedakah which I grew up with, has shaped a lot … Continue reading Gluten Free Blueberry Bundt Cake

Plum Sauce | Perfect For Chicken Wings

Dec 4, 2020Oct 27, 2020 ~ Tandy ~ 14 Comments

As my friend Lorraine says, this recipe for plum sauce is a pushy one! You really have to make it. Dave has been slathering this onto our chicken and using it as a dipping sauce. Next time I have overripe plums I am going to make more. Head straight on to the Recipe For ♥ … Continue reading Plum Sauce | Perfect For Chicken Wings

Cinnamon Biscuits Decorated With Edible Flowers

Nov 27, 2020Nov 28, 2020 ~ Tandy ~ 7 Comments

My friend Chantelle gave me the idea to use edible flowers when making biscuits. You can leave them off these cinnamon biscuits if you want to, but they sure do look pretty. Head straight on to the Recipe For ♥ Cinnamon Biscuits ♥ Dave and I recently took a few days off work for a … Continue reading Cinnamon Biscuits Decorated With Edible Flowers

Chickpea And Chorizo Soup | Hummus To Halva

Nov 25, 2020Oct 21, 2020 ~ Tandy ~ 14 Comments

Chorizo is one of those ingredients that can turn everyday mundane ingredients into something special. It is what makes this chickpea and chorizo soup so hearty and flavoursome. Head straight on to the Recipe For ♥ Chickpea And Chorizo Soup ♥ I love my packing cubes. And for those of you who don't know what … Continue reading Chickpea And Chorizo Soup | Hummus To Halva

Mint And Pea Carbonara From Life Kitchen

Nov 18, 2020Nov 18, 2020 ~ Tandy ~ 10 Comments

Life Kitchen have been teaching this recipe for Mint And Pea Carbonara since their very first class. According to Ryan, pancetta, parmesan and peas bring that sought-after umami hit, while mint leaves and chilli wake up the senses. Mint has a cooling affect and is a trigeminal stimulant. By adding it to a dish it … Continue reading Mint And Pea Carbonara From Life Kitchen

Asian Chicken Noodle Soup With Ginger And Lime

Nov 6, 2020Oct 7, 2020 ~ Tandy ~ 14 Comments

This is not quite Asian Chicken Noodle Soup but I am calling it that as it has ginger and lime. And also because I have made chicken noodle soup previously for the blog. Head straight on to the Recipe For ♥ Asian Chicken Noodle Soup ♥ In June I made the decision to delay my … Continue reading Asian Chicken Noodle Soup With Ginger And Lime

Salted Caramel Scrolls With Dark Chocolate

Oct 16, 2020Oct 5, 2020 ~ Tandy ~ 12 Comments

In order to perfect this recipe for Salted Caramel Scrolls I had to make them more than once. Not that I really needed an excuse to make them twice. They are so moreish and I hope this is a recipe you try. Head straight on to the Recipe For ♥ Salted Caramel Scrolls ♥ There … Continue reading Salted Caramel Scrolls With Dark Chocolate

Mushroom And Chicken Soup

Sep 23, 2020Sep 4, 2020 ~ Tandy ~ 10 Comments

This mushroom and chicken soup is comfort in a bowl. If you are on a tight budget it is perfect as mushrooms are not an expensive ingredient. I have made this recipe for 2 people easy to scale up so you can make enough for the freezer. Head straight on to the Recipe For ♥ … Continue reading Mushroom And Chicken Soup

Carrot Muffins With Brown Butter Icing

Sep 7, 2020Aug 17, 2020 ~ Tandy ~ 5 Comments

My beautiful niece loves to bake and when she shared a photograph of her carrot muffins I asked her for the recipe. I have adapted it to suit my baking and am sharing it with you. This is one recipe you really have to try. Head straight on to the Recipe For ♥ Carrot Muffins … Continue reading Carrot Muffins With Brown Butter Icing

Sourdough Crackers Using Active Starter Discard

Aug 24, 2020Jul 13, 2020 ~ Tandy ~ 13 Comments

These sourdough crackers are made with the discard from after feeding your starter for bread. Head straight on to the Recipe For ♥ Sourdough Crackers ♥ I knew at the start of the pandemic that it would probably touch each and every one of us. First my closest friend whom I consider a sister, got … Continue reading Sourdough Crackers Using Active Starter Discard

Saffron Ice Cream | Gelato Allo Zafferano

Aug 17, 2020Aug 17, 2020 ~ Tandy ~ 12 Comments

I have an abundance of saffron in my kitchen, from different parts of the world. My mom bought me some from Italy when they visited Tuscany. And this is the one I used to make my saffron ice cream. Head straight on to the Recipe For ♥ Saffron Ice Cream ♥ It is amazing how … Continue reading Saffron Ice Cream | Gelato Allo Zafferano

Hummus Salad Dressing For Grains

Aug 7, 2020Aug 19, 2020 ~ Tandy ~ 12 Comments

Regular readers of my blog will know about our chicken braais that we have with our friend. I am always responsible for making the salads and they are usually couscous or quinoa based. To change them up, I add different vegetables and an interesting salad dressing. This time I made a hummus salad dressing with … Continue reading Hummus Salad Dressing For Grains

Chilli Aioli Using Birds Eye Chillies

Jul 27, 2020Jun 30, 2020 ~ Tandy ~ 18 Comments

Dave and I have different tolerance levels when it comes to hot and spicy foods. I made this chilli aioli for him to dip his sweetcorn fritters into. And I used the milder garlic toum hummus instead. Head straight on to the Recipe For ♥ Chilli Aioli ♥ I have suffered some severe traumas in … Continue reading Chilli Aioli Using Birds Eye Chillies

Sweet Caramelized Apples For Desserts

Jul 17, 2020Jun 15, 2020 ~ Tandy ~ 18 Comments

These sweet caramelized apples were part of our breakfast. I made a baked ricotta pancake to remind us of Sicily. Topped with the apples it was like being right back on the Island enjoying a typical Sicilian breakfast. Head straight on to the Recipe For ♥ Sweet Caramelized Apples ♥ The common belief is that … Continue reading Sweet Caramelized Apples For Desserts

Guacamole | A Mexican Avocado Dip

Jul 13, 2020Jun 9, 2020 ~ Tandy ~ 17 Comments

Guacamole is an avocado based dip, commonly found in Mexican cuisine. To me, this is a great way to use up an abundance of avocados. And is perfect for serving with vegetables as crudites. Or as I have done here, with corn fritters. Head straight on to the Recipe For ♥ Guacamole ♥ While I … Continue reading Guacamole | A Mexican Avocado Dip

Merguez Sausages Spiced With Harissa

Jun 22, 2020May 21, 2020 ~ Tandy ~ 14 Comments

Having skipped our annual April / May holiday I had to bring Europe to my home. These merguez sausages remind me of France and the amazing times we have spent there. Head straight on to the Recipe For ♥ Merguez Sausages ♥ Regular readers will know that I have had a particular issue with my … Continue reading Merguez Sausages Spiced With Harissa

Vegetable Cups | Sweet Potato And Butter Beans

Jun 15, 2020Jun 15, 2020 ~ Tandy ~ 10 Comments

These vegetable cups are a great way to use up fresh produce in your fridge. As they can be eaten cold they are perfect for a picnic or road trip. And you can change up the ingredients to suit what you have an abundance of. Head straight on to the Recipe For ♥ Vegetable Cups … Continue reading Vegetable Cups | Sweet Potato And Butter Beans

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tandysinclair

Food and Lifestyle Blogger at Lavender and Lime. Next travel destination: Port Elizabeth

When your baking is so good, you eat the entire ta When your baking is so good, you eat the entire tart! #RecipeTesting #berries #weber #braai #brandy #pastry #cream #HowCanIHelp #LavenderAndLime
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In the 1990's Dave and I drank copious amounts of In the 1990's Dave and I drank copious amounts of the Meerlust Red. It is only released when the Rubicon is not up to standard. And for years, Meerlust was my wine of choice. Towards the end of the Century I met Hannes Myburgh at the Bryanston Country Club. I had gone with Dave and my Dad for a wine tasting and I had a few too many glasses of the newly released Pinot Noir. That night, Hannes gave me his business card, and I've held on to it. Today he signed my book for me. A small part of local history I shall always treasure. Tonight we will drink a bottle of Red to celebrate decades of happy memories. Thank you Hannes and Meerlust for being a part of them. #red #meerlust #meerlustred #HowCanIHelp #wine #winetasting #LavenderAndLime #stellenbosch #stellenboschwineroute
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