Baked Feta

Baked feta is the perfect addition to a meze platter. This recipe calls for olives and sundried tomatoes. When scooped up with some flatbreads it is the perfect bite. Head straight on to the Recipe For ♥ Baked Feta ♥ Finally, the day arrived, and Dave and I could go for our Visa appointment. I … Continue reading Baked Feta


Ajo is the Spanish word for garlic, which is the base of the white soup, ajoblanco. The base is made from almonds and water and is thickened with bread. Served cold, the acidity is derived from a good Spanish vinegar and olive oil is used to balance the flavours. This recipe is my take on … Continue reading Ajoblanco


Did you know that the word chai means tea? And therefore, calling it chai tea does not make sense? You may hear the term masala chai which denotes the tea is made with spices. My recipe calls for black tea, water and honey for sweetening.  Head straight on to the Recipe For ♥ Chai ♥ … Continue reading Chai