Black Bean Salsa Recipe
Makes enough for: 2 people
Ingredients
- 250 mls whole beans, soaked overnight and cooked until al dente (or 1 tin of beans)
- 2 ribs celery, sliced
- 1 large carrot, sliced
- ½ red or yellow pepper, sliced
- 1 whole spring onion, sliced
- 1 corn on the cob, corn removed
- Salt and freshly ground black pepper to season
- 1.25 mls ground cumin
- 1 lemon, zest only
- ½ lemon, juice only
- 1 generous handful fresh coriander, roughly chopped
Method
- Combine all of the ingredients in a bowl
- Add the juice of the other half of the lemon if you need to
- Adjust the seasoning
- Serve cold