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–+ servings
Blistered Tomatoes
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Blistered Tomatoes

Serve these with some chunky bread, or as a pasta topping
Recipe Category: Side Dish, Vegetarian
Makes enough for: 1 batch blistered tomatoes
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 600 g small tomatoes
  • olive oil for drizzling
  • salt and freshly ground black pepper to season

Method

  • Preheat the oven to 180° Celsius
  • Place the tomatoes into an ovenproof dish, drizzle with olive oil and season generously
  • Place into the oven and bake for 30 minutes
  • Remove from the oven and serve as is, with fresh bread, or use as a pasta topping