Butter Biscuits
Ingredients
- 125 g butter at room temperature
- 180 g sugar - I used fructose
- 165 g flour
- 10 g cocoa powder
- 15 mls baking powder
- 1 egg lightly beaten
Method
- preheat the oven to 150° Celsius
- cream the butter and the sugar together
- sieve the dry ingredients into the mix
- add the egg and mix well
- roll into balls and place on a greased baking tray
- press each one with the back of a fork
- bake for 12 minutes for soft cookies, and 15 minutes to make them more crunchy
- allow to cool before sampling
Notes
the dough can be frozen! Freeze in a sausage shape and defrost in the freezer. Cut off slices, roll into balls and continue as above