Buttermilk Waffles
The number of waffles you get from this batter will depend on the size of your waffle iron
Makes enough for: 5 waffles
Equipment
- 1 Waffle Iron
Ingredients
- 65 g butter
- 140 g flour
- 13 g fructose
- 5 mls baking powder
- 2.5 mls bicarbonate of soda
- 1.25 mls fine salt
- 1 egg
- 250 mls buttermilk
- 5 mls vanilla extract
Method
- Place the butter into a microwave safe proof bowl and blitz to melt, and set aside to cool
- Place the flour, fructose, baking powder, bicarbonate of soda and salt into a bowl
- Whisk to combine then set aside
- Add the egg to the butter and whisk to slacken the egg
- Add the buttermilk and the vanilla to this, and then whisk to combine
- Pour this into the flour mixture and whisk until just combined
- Set aside while you heat your waffle iron
- Make the waffles as per the manufacturers instructions, making sure that when you pour the batter onto the waffle iron it does not quite reach the edges
- Serve with toppings of your choice