Cabbage Salad

Print Recipe

No ratings yet

Recipe Category: Salad

Makes enough for: people

Ingredients

2 small cabbages, finely shredded
4 spring onions, finely chopeed
15 mls oil
85 g 2-minute noodles, brojen up into small pieces
100 g slithered almonds
60 mls sunflower seeds
60 mls pumpkin seeds

for the dressing

60 mls white wine vinegar
125 mls canola oil
60 mls fructose
15 mls soy sauce
salt and freshly ground black pepper to season

Method

fry the noodles, almonds and seeds in the oil until they are golden
remove from the pan and allow to cool on some paper towel
mix up the dressing
toss the noodles, nuts and seeds together with the cabbage and the spring onions
add the dressing to the salad just before serving

Notes

• you can substitute the seeds for your choice of seed mix
• if you don’t like raw onions in your salad then add the spring onions to your dressing
• if you think you are going to have left over’s then rather dress the salad after serving as this is not good the day after if it has been dressed!