Caper Butter
This simple compound butter brings loads of flavour to your table
Makes enough for: 1 batch compound butter
Ingredients
- 60 g softened salted butter,
- 15 g capers
Method
- Place the butter and capers into a blender and blitz until combined
- Tip out onto cling film and roll into a log *
- Place into the fridge for 1 hour to to firm up and use as needed **
Notes
* I put mine into egg cups to use as serving dishes.
** Goes perfectly with lamb and smoked fish
** Goes perfectly with lamb and smoked fish