Chai Inspired Karha Ice Cream
Makes enough for: 1 batch Ice Cream
Ingredients
- 290 mls milk
- 4 egg yolks
- 110 g fructose
- 30 mls karha masala
- 290 mls cream
Method
- place the milk into a sauce pan and heat until just starting to boil
- while you are waiting for the milk to boil, beat the egg yolks and the fructose until you get to the ribbon stage
- pour half the milk onto the eggs, whisking all the time
- then pour the egg mix back into the milk and return to the stove
- stir continuously over a moderate heat until the mixture coats the back of a spoon
- mix in the masala and then pour through a sieve into a bowl
- mix in the cream and then churn in your ice cream maker