Cherry Chocolate Clafoutis
Use seasonal cherries and dark chocolate to make this dessert
Makes enough for: 1 clafoutis
Ingredients
- 180 mls milk
- 42 g xylitol
- 10 mls vanilla extract
- 3 eggs
- 1 pinch fine salt
- 63 g flour
- 160 g pitted weight cherries, cut in half
- 70 g 80% dark chocolate drops
- butter for greasing
Method
- Preheat the oven to 220° Celsius
- Place the milk, xylitol, vanilla, eggs, and salt into a blender and mix until combined
- Add the flour and blend until smooth
- Grease a 20cm oven proof dish with butter and pour the batter into the dish
- Add the cherries and chocolate and place into the oven for 20 minutes
- Reduce the temperature to 180° Celsius, cover the top of the clafoutis with baking paper and bake for a further 10 minutes
- Remove from the oven and leave in the dish for 10 minutes before serving