Chilli Carrots
Makes enough for: 2 people
Ingredients
- 3 carrots
- 15 g butter
- 0.625 mls dried chilli flakes (or more if you like them hot)
Method
- steam your carrots until soft
- remove them from the pot
- add the butter to a pot on a low heat
- rice in the carrots
- season with salt and the chilli
- mix well and add more butter if needed