Recipe For Chilli Carrots

My ricer is not only good to use for mashed potatoes it can be used for other vegetables and fruit as well. I decided to make some chilli carrots to go with a lovely piece of hake. Carrots is one of those vegetables that you will always find in my fridge.

Chilli Carrots
Chilli Carrots

Chilli Carrots

Ingredients

  • 1 carrot per person and 1 for the pot
  • 15 g butter
  • 0.625 mls dried chilli flakes or more if you like them hot

Instructions

  • steam your carrots until soft
  • remove them from the pot
  • add the butter to a pot on a low heat
  • rice in the carrots
  • season with salt and the chilli
  • mix well and add more butter if needed

Click on the links for conversions and notes.
Lavender and Lime Signature

Top of Page

11 thoughts on “Recipe For Chilli Carrots

  1. What a brilliant idea – yummy. A ricer is on my lift to buy when we return home, currently I squish my spuds through a sieve, not sure if I will be able to get it right with the carrots though – might just use a traditional masher.
    🙂 Mandy

    1. a traditional masher will work better than a sieve for sure. I can recommend the one I got from yuppiechef. It is the third one I tried and it works the best 🙂

  2. oooo this looks really healthy and yummy too!! Will try the carrot thing tonight! 🙂 But a traditional masher will have to to! 🙂

  3. Pingback: Tweets that mention Chilli Carrots « Lavender and Lime -- Topsy.com
  4. This is a nice way to have carrots. I’m not so fond of them, but I like this version. It sounds both delicate and spicy. 🙂

I would ♥ to hear from you (comments will only be visible once I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.