Recipe For Chilli Carrots

My ricer is not only good to use for mashed potatoes it can be used for other vegetables and fruit as well. I decided to make some chilli carrots to go with a lovely piece of hake. Carrots is one of those vegetables that you will always find in my fridge.

Chilli Carrots
Chilli Carrots
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Chilli Carrots


  • 1 carrot per person and 1 for the pot
  • 15 g butter
  • 0.625 mls dried chilli flakes or more if you like them hot


  • steam your carrots until soft
  • remove them from the pot
  • add the butter to a pot on a low heat
  • rice in the carrots
  • season with salt and the chilli
  • mix well and add more butter if needed

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11 thoughts on “Recipe For Chilli Carrots

  1. What a brilliant idea – yummy. A ricer is on my lift to buy when we return home, currently I squish my spuds through a sieve, not sure if I will be able to get it right with the carrots though – might just use a traditional masher.
    🙂 Mandy

    1. a traditional masher will work better than a sieve for sure. I can recommend the one I got from yuppiechef. It is the third one I tried and it works the best 🙂

  2. oooo this looks really healthy and yummy too!! Will try the carrot thing tonight! 🙂 But a traditional masher will have to to! 🙂

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  4. This is a nice way to have carrots. I’m not so fond of them, but I like this version. It sounds both delicate and spicy. 🙂

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