Chocolate Macadamia Biscuits
These are the perfect healthy treat
Makes enough for: 14 biscuits
Ingredients
- 150 g rolled oats, lightly toasted
- 150 g almond flour
- 80 g macadamia nuts, lightly toasted and roughly chopped
- 50 g dark chocolate
- 32 g coconut oil
- 60 mls maple syrup
- 1 egg, lightly beaten
Method
- Preheat the oven to 180° Celsius
- Place the oats, almond flour and nuts into a mixing bowl and stir to combine
- Place the chocolate and coconut oil into a microwave safe bowl and blitz in 30 second burts until melted
- Add the syrup and egg and mix to combine
- Pour this into the oat mixture and mix until everything is well coated
- Use an ice cream scoop to scoop out balls of the mixture, and place onto a lined baking tray, leaving space in between each one
- Flatten the balls with a fork and place into the oven to bake for 15 minutes
- Remove the baking tray from the oven and transfer the biscuits to a wire rack to cool completely