Chocolate Oat Biscuits
These are a healthy treat
Makes enough for: 12 biscuits
Ingredients
- 95 g rolled oats
- 75 g flour
- 75 g coconut sugar
- 45 g dried cranberries
- 80 g butter
- 15 mls maple syrup
- 2.5 mls bicarbonate of soda
- 160 g milk chocolate
- flaked salt for sprinkling
Method
- Preheat the oven to 170° Celsius
- Place the oats, flour, sugar and cranberries into a large mixing bowl and stir to combine
- Place the butter and syrup into a small saucepan and melt on a medium to low temperature
- Once melted, add the bicarbonate of soda and whisk to combine
- Pour into the oat mixture and mix in
- Place the chocolate into a glass bowl over a bain-marie and allow to melt over a medium temperature
- Once melted, pour into the oat mixture and stir to combine
- Using an ice cream scoop, place 12 balls of the mixture onto a lined baking tray
- Using your fingers, flatten them, then sprinkle flaked salt on top
- Place the baking tray into the oven and bake for 15 minutes
- Remove the tray from the oven and leave the biscuits to cool on the tray for 10 minutes *
- Transfer the biscuits to a wire rack to cool completely
Notes
* my biscuits spread a bit so I just used a palette knife to separate them