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–+ servings
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5 from 4 votes

Chocolate Pudding

Look no further for the perfect chocolate dessert
Recipe Category: Dessert
Makes enough for: 4 people
All Rights Reserved: Adapted from Nigella Lawson

Ingredients

  • 250 mls milk
  • 125 mls cream
  • 70 g fructose
  • 15 mls cornflour
  • 40 g cocoa powder
  • 30 mls boiling water
  • 2 egg yolks
  • 5 mls vanilla extract
  • 60 g dark chocolate, roughly chopped

Method

  • Place the milk and cream into a heavy bottomed saucepan
  • Place on the stove on a medium temperature
  • Bring up to blood temperature
  • Place the fructose and cornflour into a medium sized heavy bottom saucepan
  • Add the boiling water and whisk to combine
  • Whisk in the egg yolks, one at a time
  • Whisk in the warmed milk and cream
  • Whisk in the vanilla extract
  • Place on the stove on a medium temperature
  • Whisk for 15 minutes till the mixture thickens
  • Remove from the heat and whisk in the chocolate
  • Once completely melted, and combined, pour into your serving dishes
  • Leave to cool slightly before refrigerating to set
  • Remove from the fridge at least 30 minutes before serving