Chocolate Tiffin
Keep this stored away for surprise guests that need a tea time treat
Makes enough for: 1 batch tiffin
Ingredients
- 110 g butter
- 60 g ginger honey *
- 10 g cocoa powder
- 230 g digestive biscuits, broken into large chunks
- 50 g dried figs, roughly chopped **
- 225 g dark chocolate, minimum 70%, broken up
- Oil for coating
Method
- Place the butter, honey and cocoa powder into a sauce pan
- Melt over a medium temperature and then add the biscuits
- Mix to coat completely and then stir in the figs
- Place the chocolate into a glass bowl and microwave in 30 second bursts until melted
- Coat a dish with a little bit of oil and then line with cling film
- Create a thin layer of chocolate on the bottom before pouring in the biscuit mixture
- Flatten as much as possible and then pour the rest of the chocolate on top
- Place into the fridge to set for at least 90 minutes
- Cut into slices and serve
Notes
* any honey will do
** or any dried fruit you have to hand that works with chocolate
** or any dried fruit you have to hand that works with chocolate