Chutney Chicken
The flavour of this dish depends on the type of chutney you use
Makes enough for: 2 people
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- olive oil for drizzliing
- 20 mls Cajun spices
- 300 g fruit chutney
- 125 mls water
- 15 mls lemon juice
- rice for serving
Method
- Place the chicken into a bowl and drizzle with oilive oil
- Add the spices and toss to coat
- Place a non stick lidded pan on to heat over a medium temperature
- Brown the chicken in batches so as to not crowd the pan
- Place the chutney, water and lemon juice into a jug and whisk to combine
- When the chicken is browned, place all the pieces into the pan (place the thighs skin side up) and pour the chutney over the chicken
- Bring to a simmer then reduce the temperature slightly, cover and cook for 15 minutes
- Remove the lid, increase the temperature, turn the chicken pieces and cook for another 5 minutes
- Serve with rice and as much of the sticky sauce as you want