Cider Bread
I used a dry cider for this loaf as it is what I had at home
Makes enough for: 1 loaf bread
Ingredients
- 500 g bread flour
- 15 g fine salt
- 20 g baking powder
- 20 mls mixed herbs or spices
- 330 mls cider
- oil for greasing
- 1 egg white, whisked, for glazing
Method
- Preheat the oven to 200° Celsius
- Place the flour, salt, baking powder and flavourings into a mixing bowl
- Whisk to combine, make a well in the centre and pour in the cider
- Make a dough using your hands and gently knead to combine
- Shape into a ball and place into a lightly oiled baking tin
- Brush the top with the egg white and bake for 55 minutes
- Remove from the oven, tip out of the tin and allow to cool on a wire rack before slicing