Cinnamon Biscuits
Leave out the cinnamon if you want paler biscuits to highlight the flowers
Makes enough for: 8 biscuits
Ingredients
- 60 g flour, plus extra for dusting
- 5 mls baking powder
- 2.5 mls ground cinnamon
- 1.25 mls bicarbonate of soda
- Pinch of salt
- 22 g fructose
- 30 g butter, cubed
- 30 g honey
- edible flowers for decorating
Method
- Preheat the oven to 160° Celsius
- Sieve the flour, baking powder, cinnamon, bicarbonate of soda and salt into a large mixing bowl
- Add the fructose and stir to combine
- Rub the butter into the dry ingredients to form crumbs
- Place the honey into a microwavable bowl and heat for 30 seconds
- Pour into the flour mixture and mix to form a stiff dough
- Divide the dough into 8 and roll out into balls
- Place onto a lined baking tray, allowing for spreading, and press flat
- Press flowers into each biscuit, as many or as few as you want
- Bake for 12 minutes then remove from the oven
- Leave to cool on the tray for 5 minutes before transferring to a wire rack to cool completely
- Store in an airtight container