Coffee Cookies
These have a lovely hint of spice
Makes enough for: 8 cookies
Ingredients
- 60 g butter, softened
- 50 g coconut sugar
- 2.5 mls vanilla extract
- 0.625 mls ground cinnamon
- 0.625 mls ground cloves
- 0.625 mls ground cardamom
- 120 g flour, sifted, divided
- 45 mls strong coffee, cooled
- 1 egg
- 50 g raisins
- 6 g coconut flour, sifted
- 5 mls baking powder, sifted
Method
- Preheat the oven to 200° Celsius
- Place the butter and sugar into a stand mixer bowl and cream together until fluffy
- Add the vanilla, ground cinnamon, ground cloves and ground cardamom and beat to combine
- Add a heaped tablespoon of flour, the espresso and egg and beat to combine
- Add the raisins and give it a quick mix
- Place the rest of the flour, coconut flour and baking powder into a bowl and whisk to combine
- Add to the stand mixer in thirds, beating between each addition, until combined
- Use an ice cream scoop and scoop 8 mounds onto a lined baking tray
- Place the baking tray into the oven and bake for 15 minutes
- Remove the baking tray from the oven and leave to cool for 5 minutes on the tray to cool
- Remove the cookies from the tray and place onto a wire rack to cool completely