Condensed Milk Rolls

5 from 1 vote

These rolls are sweet and need to be eaten within a day or two of baking

Recipe Category: Baking, Bread

Makes enough for: rolls

Place the condensed milk, boiling water, fructose, butter and salt into a stand mixer bowl
Stir until the butter melts then add the tap water, stir and set aside to cool
Once cool, add the egg and use a dough hook to combine the mixture
Take half a cup of the flour and add it to the bowl with the yeast
Using a dough hook, mix the flour in, then add half of the remaining flour and mix
Once it starts to combine, add the rest of the flour and continue mixing
When a dough forms, knead the mixture for 10 minutes
Generously dust your work surface with flour then turn out the dough and knead it into a ball until it just stops sticking *
Dust the bowl with flour, place the dough into it, seam side down and sprinkle flour over the top of the dough
Cover and leave to prove until doubled in size
Turn the dough out onto a lightly floured surface and divide into 9 pieces
Flour your hands and roll each piece into a ball
Generously grease a square baking tin and place the dough into the tin, seam side down
Cover and leave to prove until the dough doubles in size
Preheat the oven to 160˚ Celsius
Place the tin into the oven and bake for 60 minutes
Remove from the oven and turn the rolls out onto a wire rack, carefully breaking them apart
Leave to cool completely

* you might need to add more flour at this stage.