Confit Garlic
Do not let the butter boil or your garlic will burn
Makes enough for: 1 batch confit garlic
Ingredients
- 75 g butter
- 10 cloves garlic, peeled
Method
- Place the butter into a sauce pan and melt on the stove over a low temperature
- Once melted add the garlic and leave to simmer gently for 15 minutes
- Remove from the heat, take the garlic out and store in a ramekin and use as needed
- Keep the garlic flavoured butter to use as needed