Cookie Spread Ice Cream
Make use of your favourite cookie spread for this eggless ice cream
Makes enough for: 1 batch of ice cream
Ingredients
- 500 mls whipping cream
- 250 mls milk
- 200 g cookie spread
- 2.5 mls ground cinnamon
- 5 mls vanilla extract
Method
- Place all of the ingredients into a mixing bowl
- Whisk to combine and then place into the bowl of your ice cream churner
- Churn as per your ice cream machine manufacturer's' instructions
- Place into a container and freeze for at least 4 hours before serving