Coriander Paratha

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Make this to serve with curry, or with smashed avocado

Recipe Category: Bread

Place the flour and salt into a mixing bowl and whisk to combine
Make a well in the centre and pour in the water
Use your fingers to combine and then mix until the dough pulls away from the bowl
Turn out onto a lightly floured surface and knead until elastic
Divide the dough into 4 balls weighing 30 grams each
Roll out each ball as thinly as possible, in the rough shape of a square
Sprinkle 5g of the coriander onto each disc
Roll the discs into a sausage shape using the longest length as your base
Then roll each sausage shape into a spiral, tucking the end into the dough, and roll each spiral as thinly as possible
Pour enough oil into your non-stick frying pan to cover the bottom of the pan
Heat over a medium temperature and then fry each paratha on both sides for 3 minutes a side
Drain on kitchen towel before serving