Courgette Velouté
This is a simple recipe that will be sure to impress
Makes enough for: 2 people
Ingredients
- 15 g butter
- 15 g flour
- 375 mls vegetable stock
- 335 g courgettes, thickly sliced
- Salt and freshly ground black pepper to season
- 125 mls water to thin
Method
- Place the butter into a sauce pan and melt over a medium temperature
- Stir in the flour and cook for 1 minute
- Slowly whisk in the stock and once combined, add the courgettes
- Season to taste and leave to simmer until the courgettes are soft
- Set aside to cool before blending
- Thin with the water and reheat
- Adjust the seasoning before serving